Effect of tannin type on in vitro gas production

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F24%3A43881264" target="_blank" >RIV/62157124:16270/24:43881264 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.mendelu.cz/pdfs/doi/9900/06/2900.pdf" target="_blank" >https://doi.mendelu.cz/pdfs/doi/9900/06/2900.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.11118/978-80-7509-994-5" target="_blank" >10.11118/978-80-7509-994-5</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Effect of tannin type on in vitro gas production

Popis výsledku v původním jazyce

The aim of this study was to determine the effect of different types of tannins on total gas production using in vitro methods using ANKOM Gas Production System. For our study we used 6 products containing tannins commonly available on the market, representing both groups of tannins in the same concentration. Hydrolyzable tannins were presented by the products: FermiTan Harvest Hill, TOP House and Tan Clar. Condensed tannins were presented by the products: Tannin MOX, Tannin FC and VITANIL B. The study using the Ankom Gas Production System was carried out according to Van Soest (1970) with a 5% addition of individual tannins. Incubation was carried out for 48 hours at 39 °C. In our case, there was no evidence of a reduction in the amount of gas produced. Both types of tannins increased the amount of gas produced compared to the control sample containing only the standard. Condensed tannins increased gas production more than hydrolyzed tannins.

Název v anglickém jazyce

Effect of tannin type on in vitro gas production

Popis výsledku anglicky

The aim of this study was to determine the effect of different types of tannins on total gas production using in vitro methods using ANKOM Gas Production System. For our study we used 6 products containing tannins commonly available on the market, representing both groups of tannins in the same concentration. Hydrolyzable tannins were presented by the products: FermiTan Harvest Hill, TOP House and Tan Clar. Condensed tannins were presented by the products: Tannin MOX, Tannin FC and VITANIL B. The study using the Ankom Gas Production System was carried out according to Van Soest (1970) with a 5% addition of individual tannins. Incubation was carried out for 48 hours at 39 °C. In our case, there was no evidence of a reduction in the amount of gas produced. Both types of tannins increased the amount of gas produced compared to the control sample containing only the standard. Condensed tannins increased gas production more than hydrolyzed tannins.

Druh

D - Stať ve sborníku

CEP obor

—

OECD FORD obor

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

NutriNET 2024 - proceedings of reviewed scientific papers

ISBN

978-80-7509-994-5

ISSN

—

e-ISSN

—

Počet stran výsledku

9

Strana od-do

185-193

Název nakladatele

Mendelova univerzita v Brně

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

4. 9. 2024

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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