Comparison of Benchtop and Portable Near-Infrared Instruments to Predict the Type of Microplastic Added to High-Moisture Food Samples
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F25%3A43882861" target="_blank" >RIV/62157124:16270/25:43882861 - isvavai.cz</a>
Výsledek na webu
<a href="https://www.mdpi.com/1424-8220/26/1/210" target="_blank" >https://www.mdpi.com/1424-8220/26/1/210</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/s26010210" target="_blank" >10.3390/s26010210</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Comparison of Benchtop and Portable Near-Infrared Instruments to Predict the Type of Microplastic Added to High-Moisture Food Samples
Popis výsledku v původním jazyce
Near-infrared (NIR) spectroscopy is a rapid, non-destructive analytical tool widely used in the food and agricultural sectors. In this study, two NIR instruments were compared for classifying the addition of microplastics (MPs) to high-moisture-content samples such as vegetables and fruit. Polyethylene (PE), polypropylene (PP), and a mix of polymers (PE + PP) MP were added to mixtures of spinach and banana and scanned using benchtop (Bruker Tango) and portable (MicroNIR) instruments. Both principal component analysis (PCA) and partial least squares (PLS) were used to analyze and interpret the spectra of the samples. Quantitative models were developed to predict the addition of Mix, PP, or PE to spinach and banana samples using PLS regression. The R2 CV and the SECV obtained were 0.88 and 0.44 for the benchtop samples, and 0.54 and 0.67 for the portable instruments, respectively. Two wavenumber regions were also evaluated: 11,520-7500 cm-1 (short to medium wavelengths), and 7500-4200 cm-1 (long wavelengths). The R2 CV and the SECV obtained were 0.88 and 0.46, 0.86 and 0.49, respectively, for the prediction of addition in samples analyzed on the benchtop instrument using short and long wavenumbers, respectively. This study provides new insights into the comparison of two instruments for detecting the addition of MPs in high-moisture samples. The results of this study will ensure that NIR can be utilized not only to measure the quality of these samples but also to monitor MPs.
Název v anglickém jazyce
Comparison of Benchtop and Portable Near-Infrared Instruments to Predict the Type of Microplastic Added to High-Moisture Food Samples
Popis výsledku anglicky
Near-infrared (NIR) spectroscopy is a rapid, non-destructive analytical tool widely used in the food and agricultural sectors. In this study, two NIR instruments were compared for classifying the addition of microplastics (MPs) to high-moisture-content samples such as vegetables and fruit. Polyethylene (PE), polypropylene (PP), and a mix of polymers (PE + PP) MP were added to mixtures of spinach and banana and scanned using benchtop (Bruker Tango) and portable (MicroNIR) instruments. Both principal component analysis (PCA) and partial least squares (PLS) were used to analyze and interpret the spectra of the samples. Quantitative models were developed to predict the addition of Mix, PP, or PE to spinach and banana samples using PLS regression. The R2 CV and the SECV obtained were 0.88 and 0.44 for the benchtop samples, and 0.54 and 0.67 for the portable instruments, respectively. Two wavenumber regions were also evaluated: 11,520-7500 cm-1 (short to medium wavelengths), and 7500-4200 cm-1 (long wavelengths). The R2 CV and the SECV obtained were 0.88 and 0.46, 0.86 and 0.49, respectively, for the prediction of addition in samples analyzed on the benchtop instrument using short and long wavenumbers, respectively. This study provides new insights into the comparison of two instruments for detecting the addition of MPs in high-moisture samples. The results of this study will ensure that NIR can be utilized not only to measure the quality of these samples but also to monitor MPs.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
10406 - Analytical chemistry
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2025
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Sensors
ISSN
1424-8220
e-ISSN
1424-8220
Svazek periodika
26
Číslo periodika v rámci svazku
1
Stát vydavatele periodika
CH - Švýcarská konfederace
Počet stran výsledku
11
Strana od-do
nestránkováno
Kód UT WoS článku
001657620500001
EID výsledku v databázi Scopus
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