Thermodynamic balance in reaction system of total vegetable oil hydrogenation
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62243136%3A_____%2F09%3A%230000065" target="_blank" >RIV/62243136:_____/09:#0000065 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Thermodynamic balance in reaction system of total vegetable oil hydrogenation
Popis výsledku v původním jazyce
Total hydrogenation of vegetable oils to yield hydrocarbons is an emerging process for production of biofuels. Tristearate was chosen as a model compound to represent vegetable oils in the calculations. As its thermodynamic data were not available in literature, their values were estimated by using the Joback?s contribution method. Based on the comparison to a relevant known system (butyl stearate) it was concluded that the chosen method is suitable for the assessment of thermodynamic data of triglycerides. A basic thermodynamic analysis of the reaction system was performed and the predictions of the derived thermodynamic modelwere compared to the experimental observations of rape-seed oil total hydrogenation into hydrocarbons. The model predictions were found to be in good agreement with experimental data. The estimations suggested that the reaction was limited by hydrogen diffusivity through the liquid film on catalyst particles.
Název v anglickém jazyce
Thermodynamic balance in reaction system of total vegetable oil hydrogenation
Popis výsledku anglicky
Total hydrogenation of vegetable oils to yield hydrocarbons is an emerging process for production of biofuels. Tristearate was chosen as a model compound to represent vegetable oils in the calculations. As its thermodynamic data were not available in literature, their values were estimated by using the Joback?s contribution method. Based on the comparison to a relevant known system (butyl stearate) it was concluded that the chosen method is suitable for the assessment of thermodynamic data of triglycerides. A basic thermodynamic analysis of the reaction system was performed and the predictions of the derived thermodynamic modelwere compared to the experimental observations of rape-seed oil total hydrogenation into hydrocarbons. The model predictions were found to be in good agreement with experimental data. The estimations suggested that the reaction was limited by hydrogen diffusivity through the liquid film on catalyst particles.
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
CI - Průmyslová chemie a chemické inženýrství
OECD FORD obor
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Návaznosti výsledku
Projekt
<a href="/cs/project/FT-TA3%2F074" target="_blank" >FT-TA3/074: *Využití rostlinných olejů a glycerinu pro výrobu motorových paliv.</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2009
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Chenical Engineering Journal
ISSN
1385-8947
e-ISSN
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Svazek periodika
2009
Číslo periodika v rámci svazku
146(1)
Stát vydavatele periodika
NL - Nizozemsko
Počet stran výsledku
6
Strana od-do
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Kód UT WoS článku
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EID výsledku v databázi Scopus
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