Role of Nut Consumption in the Management of Cognitive Decline - A Mini-Review
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18450%2F18%3A50014473" target="_blank" >RIV/62690094:18450/18:50014473 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/62690094:18470/18:50014473 RIV/00216208:11130/18:10376743 RIV/00216208:11150/18:10376743 RIV/00179906:_____/18:10376743 a 2 dalších
Výsledek na webu
<a href="http://www.current-alzheimer-research.com/articles/159568/role-of-nut-consumption-in-the-management-of-cognitive-decline-a-mini-review" target="_blank" >http://www.current-alzheimer-research.com/articles/159568/role-of-nut-consumption-in-the-management-of-cognitive-decline-a-mini-review</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2174/1567205015666180202100721" target="_blank" >10.2174/1567205015666180202100721</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Role of Nut Consumption in the Management of Cognitive Decline - A Mini-Review
Popis výsledku v původním jazyce
Background: Currently, there is a significant increase in the number of older generation groups, which may result in serious economic and social issues. Therefore, there is a need to prolong the active life of these older individuals, especially by focusing on modifying lifestyle factors such as healthy nutrition. In fact, recent research has shown that, for example, nuts are an important part of people's healthy diet because they have appeared to be neuroprotective compounds which might maintain or in some cases even improve people's cognitive functions. Objective: The purpose of this review study is to explore the role of the nut nutrition in the maintenance and delay of cognitive decline among older individuals. Results: The findings indicate that the nut consumption may contribute to the delay of cognitive decline in aging. However, this nut diet is just one component of the multi-nutrient dietary intervention for health aging. Conclusion: More longitudinal controlled randomized studies have to be performed in this field to prove the efficacy of the nut nutrition for the delay of cognitive decline.
Název v anglickém jazyce
Role of Nut Consumption in the Management of Cognitive Decline - A Mini-Review
Popis výsledku anglicky
Background: Currently, there is a significant increase in the number of older generation groups, which may result in serious economic and social issues. Therefore, there is a need to prolong the active life of these older individuals, especially by focusing on modifying lifestyle factors such as healthy nutrition. In fact, recent research has shown that, for example, nuts are an important part of people's healthy diet because they have appeared to be neuroprotective compounds which might maintain or in some cases even improve people's cognitive functions. Objective: The purpose of this review study is to explore the role of the nut nutrition in the maintenance and delay of cognitive decline among older individuals. Results: The findings indicate that the nut consumption may contribute to the delay of cognitive decline in aging. However, this nut diet is just one component of the multi-nutrient dietary intervention for health aging. Conclusion: More longitudinal controlled randomized studies have to be performed in this field to prove the efficacy of the nut nutrition for the delay of cognitive decline.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
50103 - Cognitive sciences
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2018
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Current Alzheimer research
ISSN
1567-2050
e-ISSN
—
Svazek periodika
15
Číslo periodika v rámci svazku
9
Stát vydavatele periodika
AE - Spojené arabské emiráty
Počet stran výsledku
6
Strana od-do
877-882
Kód UT WoS článku
000438406600008
EID výsledku v databázi Scopus
2-s2.0-85049903014