Organic farming in Poland and the Czech Republic - comparative analysis
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18450%2F20%3A50016929" target="_blank" >RIV/62690094:18450/20:50016929 - isvavai.cz</a>
Výsledek na webu
<a href="https://uni.uhk.cz/hed/site/assets/files/1074/proceedings_2020_1-1.pdf" target="_blank" >https://uni.uhk.cz/hed/site/assets/files/1074/proceedings_2020_1-1.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.36689/uhk/hed/2020-01-043" target="_blank" >10.36689/uhk/hed/2020-01-043</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Organic farming in Poland and the Czech Republic - comparative analysis
Popis výsledku v původním jazyce
The aim of the article was to assess organic farming in Poland and in the Czech Republic and the changes that occurred in these countries after their accession to the European Union. The study used statistical materials published by FIBL, IFOAM and Eurostat, as well as Czech reports on the state of organic farming. The basic time range of the data covers the years 2000–2018. The article uses basic methods of statistical data analysis, i.e. Pearson correlation, trend lines, and dynamics indicators. Analyses showed changes in these countries in the area, in the number of producers, and in processing plans of organic food. Despite the significant increase in the area of organic farming in Poland, the share of these crops in relation to the total area of agricultural crops in the country is small. The country that develops very dynamically in this respect is the Czech Republic. In Poland, a downward trend has been noticed since 2014, both in respect to the cultivated area and the number of organic producers. However, the increase is visible in the number of organic processing plants. In the Czech Republic, the residents' expenses on organic food are also noticeably higher than in Poland.
Název v anglickém jazyce
Organic farming in Poland and the Czech Republic - comparative analysis
Popis výsledku anglicky
The aim of the article was to assess organic farming in Poland and in the Czech Republic and the changes that occurred in these countries after their accession to the European Union. The study used statistical materials published by FIBL, IFOAM and Eurostat, as well as Czech reports on the state of organic farming. The basic time range of the data covers the years 2000–2018. The article uses basic methods of statistical data analysis, i.e. Pearson correlation, trend lines, and dynamics indicators. Analyses showed changes in these countries in the area, in the number of producers, and in processing plans of organic food. Despite the significant increase in the area of organic farming in Poland, the share of these crops in relation to the total area of agricultural crops in the country is small. The country that develops very dynamically in this respect is the Czech Republic. In Poland, a downward trend has been noticed since 2014, both in respect to the cultivated area and the number of organic producers. However, the increase is visible in the number of organic processing plants. In the Czech Republic, the residents' expenses on organic food are also noticeably higher than in Poland.
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
—
OECD FORD obor
50202 - Applied Economics, Econometrics
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2020
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
Hradec economic days 2020/1
ISBN
978-80-7435-776-3
ISSN
2464-6059
e-ISSN
2464-6067
Počet stran výsledku
9
Strana od-do
373-381
Název nakladatele
Gaudeamus
Místo vydání
Hradec Králové
Místo konání akce
Hradec Králové
Datum konání akce
2. 4. 2020
Typ akce podle státní příslušnosti
WRD - Celosvětová akce
Kód UT WoS článku
000568108700041