Detection of Antibiotics in Meat and Meat-Based Products Using Immunosensors

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18450%2F25%3A50022681" target="_blank" >RIV/62690094:18450/25:50022681 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/62690094:18470/25:50022681

Výsledek na webu

<a href="http://dx.doi.org/10.1007/978-3-031-97477-9_4" target="_blank" >http://dx.doi.org/10.1007/978-3-031-97477-9_4</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/978-3-031-97477-9_4" target="_blank" >10.1007/978-3-031-97477-9_4</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Detection of Antibiotics in Meat and Meat-Based Products Using Immunosensors

Popis výsledku v původním jazyce

Consumers are always curious about the quality of meat and their products they are consuming. There are lots of adulterants being added to the meat that not only compromise the quality but also create serious health issues. Antibiotics are generally used to treat various types of microbial infections in the livestock sector. In addition, some antibiotics also act as growth promoters for meat animals’ growth. Although many food safety agencies operating in different countries set the maximum residue limits for drugs found in the different body parts of meat animals, besides this, these agencies usually ban many veterinary drugs/antibiotics for use as growth promoters. Immunosensor technology has gained popularity as point-of-care testing, especially for detecting fraudulent activities in meat and their products. Our chapter well describes the immobilization technology for the designing of immunosensors as well as details about the developed immunosensors’ application in the detection of antibiotics in the meat and their products.

Název v anglickém jazyce

Detection of Antibiotics in Meat and Meat-Based Products Using Immunosensors

Popis výsledku anglicky

Consumers are always curious about the quality of meat and their products they are consuming. There are lots of adulterants being added to the meat that not only compromise the quality but also create serious health issues. Antibiotics are generally used to treat various types of microbial infections in the livestock sector. In addition, some antibiotics also act as growth promoters for meat animals’ growth. Although many food safety agencies operating in different countries set the maximum residue limits for drugs found in the different body parts of meat animals, besides this, these agencies usually ban many veterinary drugs/antibiotics for use as growth promoters. Immunosensor technology has gained popularity as point-of-care testing, especially for detecting fraudulent activities in meat and their products. Our chapter well describes the immobilization technology for the designing of immunosensors as well as details about the developed immunosensors’ application in the detection of antibiotics in the meat and their products.

Druh

C - Kapitola v odborné knize

CEP obor

—

OECD FORD obor

21101 - Food and beverages

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks

ISBN

978-3-031-97476-2

Počet stran výsledku

13

Strana od-do

47-59

Počet stran knihy

296

Název nakladatele

Springer

Místo vydání

Cham, Switzerland

Kód UT WoS kapitoly

—