Edible mushrooms' enrichment in food and feed: A mini review
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18470%2F22%3A50019017" target="_blank" >RIV/62690094:18470/22:50019017 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/00179906:_____/22:10444258
Výsledek na webu
<a href="https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.15546" target="_blank" >https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.15546</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1111/ijfs.15546" target="_blank" >10.1111/ijfs.15546</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Edible mushrooms' enrichment in food and feed: A mini review
Popis výsledku v původním jazyce
Dietary fibres and high fibre-containing foods have been a huge attraction among researchers and nutraceutical industries due to their health-promoting benefits. From Greek and Roman times, edible mushrooms are considered the 'elixir of life' and are often stated as a new source of dietary fibre. Containing rich sources of essential amino acids and polysaccharides, mushrooms are viewed as an advantage over protein sources of both animal and plant origin. Additionally, the ability of mushrooms to grow under controlled conditions and attain high yield in a short span has made this added-value food of extreme interest. Nowadays, mushrooms and their by-products have been used to fortify various food products as well as for use in animal feed owing to their bioactive, therapeutic and nutritional value. Hence, this review intends to highlight the current knowledge on edible mushrooms and their waste for food and feed enrichment and nutritional purposes, along with their role in human and animal diet.
Název v anglickém jazyce
Edible mushrooms' enrichment in food and feed: A mini review
Popis výsledku anglicky
Dietary fibres and high fibre-containing foods have been a huge attraction among researchers and nutraceutical industries due to their health-promoting benefits. From Greek and Roman times, edible mushrooms are considered the 'elixir of life' and are often stated as a new source of dietary fibre. Containing rich sources of essential amino acids and polysaccharides, mushrooms are viewed as an advantage over protein sources of both animal and plant origin. Additionally, the ability of mushrooms to grow under controlled conditions and attain high yield in a short span has made this added-value food of extreme interest. Nowadays, mushrooms and their by-products have been used to fortify various food products as well as for use in animal feed owing to their bioactive, therapeutic and nutritional value. Hence, this review intends to highlight the current knowledge on edible mushrooms and their waste for food and feed enrichment and nutritional purposes, along with their role in human and animal diet.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
21101 - Food and beverages
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2022
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
ISSN
0950-5423
e-ISSN
1365-2621
Svazek periodika
57
Číslo periodika v rámci svazku
3
Stát vydavatele periodika
US - Spojené státy americké
Počet stran výsledku
13
Strana od-do
1386-1398
Kód UT WoS článku
000754327200001
EID výsledku v databázi Scopus
2-s2.0-85123886713