A new human-based metahurestic optimization method based on mimicking cooking training

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18470%2F22%3A50019454" target="_blank" >RIV/62690094:18470/22:50019454 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.nature.com/articles/s41598-022-19313-2" target="_blank" >https://www.nature.com/articles/s41598-022-19313-2</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1038/s41598-022-19313-2" target="_blank" >10.1038/s41598-022-19313-2</a>

Jazyk výsledku

angličtina

Název v původním jazyce

A new human-based metahurestic optimization method based on mimicking cooking training

Popis výsledku v původním jazyce

Metaheuristic algorithms have a wide range of applications in handling optimization problems. In this study, a new metaheuristic algorithm, called the chef-based optimization algorithm (CBOA), is developed. The fundamental inspiration employed in CBOA design is the process of learning cooking skills in training courses. The stages of the cooking training process in various phases are mathematically modeled with the aim of increasing the ability of global search in exploration and the ability of local search in exploitation. A collection of 52 standard objective functions is utilized to assess the CBOA’s performance in addressing optimization issues. The optimization results show that the CBOA is capable of providing acceptable solutions by creating a balance between exploration and exploitation and is highly efficient in the treatment of optimization problems. In addition, the CBOA’s effectiveness in dealing with real-world applications is tested on four engineering problems. Twelve well-known metaheuristic algorithms have been selected for comparison with the CBOA. The simulation results show that CBOA performs much better than competing algorithms and is more effective in solving optimization problems

Název v anglickém jazyce

A new human-based metahurestic optimization method based on mimicking cooking training

Popis výsledku anglicky

Metaheuristic algorithms have a wide range of applications in handling optimization problems. In this study, a new metaheuristic algorithm, called the chef-based optimization algorithm (CBOA), is developed. The fundamental inspiration employed in CBOA design is the process of learning cooking skills in training courses. The stages of the cooking training process in various phases are mathematically modeled with the aim of increasing the ability of global search in exploration and the ability of local search in exploitation. A collection of 52 standard objective functions is utilized to assess the CBOA’s performance in addressing optimization issues. The optimization results show that the CBOA is capable of providing acceptable solutions by creating a balance between exploration and exploitation and is highly efficient in the treatment of optimization problems. In addition, the CBOA’s effectiveness in dealing with real-world applications is tested on four engineering problems. Twelve well-known metaheuristic algorithms have been selected for comparison with the CBOA. The simulation results show that CBOA performs much better than competing algorithms and is more effective in solving optimization problems

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

50301 - Education, general; including training, pedagogy, didactics [and education systems]

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Scientific reports

ISSN

2045-2322

e-ISSN

2045-2322

Svazek periodika

12

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

DE - Spolková republika Německo

Počet stran výsledku

24

Strana od-do

"Article number: 14861"

Kód UT WoS článku

000848760800089

EID výsledku v databázi Scopus

2-s2.0-85137100455