Black carrot: From underutilized crop to a new avenue in functional/nutraceutical enrichment applications
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18470%2F25%3A50022353" target="_blank" >RIV/62690094:18470/25:50022353 - isvavai.cz</a>
Výsledek na webu
<a href="https://www.sciencedirect.com/science/article/pii/S2666154325002716?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/pii/S2666154325002716?via%3Dihub</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.jafr.2025.101900" target="_blank" >10.1016/j.jafr.2025.101900</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Black carrot: From underutilized crop to a new avenue in functional/nutraceutical enrichment applications
Popis výsledku v původním jazyce
In today's transformative era, as people adopt a more health-conscious lifestyle, the popularity of functional food is significantly increasing due to their health benefits. Consequently, functional foods are now being extensively studied for their valuable chemical compositions and associated nutraceutical properties that have potential applications in preventing various diseases. Black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef) has gained significant interest from the food industries due to the presence of high amount of bioactive compounds like acylated anthocyanins, flavonoids, and phenolic acids. These compounds are well-known for their health-promoting benefits and disease-preventing attributes against lifestyle diseases like cancer, diabetes, obesity, and cardiovascular conditions. Furthermore, the bioactive compounds in black carrots show anti-inflammatory ability by regulating the metabolic processes and inflammatory responses. Owing to this, the current review provides updated information regarding the nutritional status and health benefits of black carrots. It discusses the pre-clinical studies conducted on the extract of the black carrot. Furthermore, it discusses their application in food enrichment and highlights their expanding role in commercial markets as health-promoting additives and organic colorants. © 2025 The Author(s)
Název v anglickém jazyce
Black carrot: From underutilized crop to a new avenue in functional/nutraceutical enrichment applications
Popis výsledku anglicky
In today's transformative era, as people adopt a more health-conscious lifestyle, the popularity of functional food is significantly increasing due to their health benefits. Consequently, functional foods are now being extensively studied for their valuable chemical compositions and associated nutraceutical properties that have potential applications in preventing various diseases. Black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef) has gained significant interest from the food industries due to the presence of high amount of bioactive compounds like acylated anthocyanins, flavonoids, and phenolic acids. These compounds are well-known for their health-promoting benefits and disease-preventing attributes against lifestyle diseases like cancer, diabetes, obesity, and cardiovascular conditions. Furthermore, the bioactive compounds in black carrots show anti-inflammatory ability by regulating the metabolic processes and inflammatory responses. Owing to this, the current review provides updated information regarding the nutritional status and health benefits of black carrots. It discusses the pre-clinical studies conducted on the extract of the black carrot. Furthermore, it discusses their application in food enrichment and highlights their expanding role in commercial markets as health-promoting additives and organic colorants. © 2025 The Author(s)
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
21101 - Food and beverages
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2025
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Journal of Agriculture and Food Research
ISSN
2666-1543
e-ISSN
2666-1543
Svazek periodika
21
Číslo periodika v rámci svazku
June
Stát vydavatele periodika
NL - Nizozemsko
Počet stran výsledku
8
Strana od-do
"Article number: 101900"
Kód UT WoS článku
001491937500001
EID výsledku v databázi Scopus
2-s2.0-105002305893