Valorization of Apple Pomace into Valuable Products: A Sustainable Approach Toward a Circular Bioeconomy
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18470%2F25%3A50022853" target="_blank" >RIV/62690094:18470/25:50022853 - isvavai.cz</a>
Výsledek na webu
<a href="http://dx.doi.org/10.1002/9781394301256.ch17" target="_blank" >http://dx.doi.org/10.1002/9781394301256.ch17</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1002/9781394301256.ch17" target="_blank" >10.1002/9781394301256.ch17</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Valorization of Apple Pomace into Valuable Products: A Sustainable Approach Toward a Circular Bioeconomy
Popis výsledku v původním jazyce
Fruit waste plays an important role in a circular bioeconomy. As the consumption of apples is high around the globe, scientific utilization of apple pomace is very crucial to meeting the world's food, energy, and feed demands. Apple pomace is a good source of dietary fibers and polyphenols that play a significant role in human and animal health. In addition, the incorporation of pomace as an ingredient helps in the development of various functional food and feed products. In this chapter, we have detailed the various bioactive compounds present in the pomace, and finally, we have discussed the utilization of apple pomace in various types of bakery, meat, and dairy-based food items and in the production of bioenergy and functional feeds.
Název v anglickém jazyce
Valorization of Apple Pomace into Valuable Products: A Sustainable Approach Toward a Circular Bioeconomy
Popis výsledku anglicky
Fruit waste plays an important role in a circular bioeconomy. As the consumption of apples is high around the globe, scientific utilization of apple pomace is very crucial to meeting the world's food, energy, and feed demands. Apple pomace is a good source of dietary fibers and polyphenols that play a significant role in human and animal health. In addition, the incorporation of pomace as an ingredient helps in the development of various functional food and feed products. In this chapter, we have detailed the various bioactive compounds present in the pomace, and finally, we have discussed the utilization of apple pomace in various types of bakery, meat, and dairy-based food items and in the production of bioenergy and functional feeds.
Klasifikace
Druh
C - Kapitola v odborné knize
CEP obor
—
OECD FORD obor
21101 - Food and beverages
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2025
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název knihy nebo sborníku
Biorefining Fruit Waste: Technological Advances in a Circular Bioeconomy
ISBN
978-1-394-30125-6
Počet stran výsledku
20
Strana od-do
457-476
Počet stran knihy
605
Název nakladatele
John Wiley & Sons, Inc.
Místo vydání
Hoboken, New Jersey
Kód UT WoS kapitoly
—