The effect of cellular organic matter produced by cyanobacteria Microcystis aeruginosa on water purification

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985874%3A_____%2F09%3A00325951" target="_blank" >RIV/67985874:_____/09:00325951 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The effect of cellular organic matter produced by cyanobacteria Microcystis aeruginosa on water purification

Popis výsledku v původním jazyce

The aim of this paper is to investigate the influence of COM (Cellular Organic Matter) produced by Microcystis aeruginosa on the process of water purification by destabilisation and subsequent aggregation of the impurity particles. The research was carried out with a raw water into which COM was added. The removal efficiency of the most significant components of COM, i.e. polysaccharides and proteins, was investigated. It was found that the removal efficiency of polysaccharides and proteins was dependent on the reaction conditions (pH, type of destabilisation reagent and its dosage). The removal efficiency of COM was relatively low. It was about 46% and 41% using ferric sulphate and aluminium sulphate aggregation, respectively. In comparison to the other organic components of COM, mainly polysaccharides, the proteins are removed with a higher efficiency. The GPC analyses of the residual COM showed that the proteins of higher molecular weight were aggregated with a higher efficiency.

Název v anglickém jazyce

The effect of cellular organic matter produced by cyanobacteria Microcystis aeruginosa on water purification

Popis výsledku anglicky

The aim of this paper is to investigate the influence of COM (Cellular Organic Matter) produced by Microcystis aeruginosa on the process of water purification by destabilisation and subsequent aggregation of the impurity particles. The research was carried out with a raw water into which COM was added. The removal efficiency of the most significant components of COM, i.e. polysaccharides and proteins, was investigated. It was found that the removal efficiency of polysaccharides and proteins was dependent on the reaction conditions (pH, type of destabilisation reagent and its dosage). The removal efficiency of COM was relatively low. It was about 46% and 41% using ferric sulphate and aluminium sulphate aggregation, respectively. In comparison to the other organic components of COM, mainly polysaccharides, the proteins are removed with a higher efficiency. The GPC analyses of the residual COM showed that the proteins of higher molecular weight were aggregated with a higher efficiency.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

BK - Mechanika tekutin

OECD FORD obor

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Projekt

<a href="/cs/project/GA103%2F07%2F0295" target="_blank" >GA103/07/0295: Vliv organických látek produkovaných fytoplanktonem na proces koagulace a na separační vlastnosti agregátů tvořených při úpravě vody</a><br>

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Hydrology and Hydromechanics. Vodohospodársky časopis

ISSN

0042-790X

e-ISSN

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Svazek periodika

57

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

SK - Slovenská republika

Počet stran výsledku

9

Strana od-do

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Kód UT WoS článku

000267238300005

EID výsledku v databázi Scopus

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