Porcine perilipin (PLIN) gene: Structure, polymorphism and association study in Large White Pigs

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985904%3A_____%2F09%3A00328227" target="_blank" >RIV/67985904:_____/09:00328227 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/62156489:43210/09:00143921

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Porcine perilipin (PLIN) gene: Structure, polymorphism and association study in Large White Pigs

Popis výsledku v původním jazyce

The effect of wheat gluten or extracted soybean meal (300 g of crude protein/head/day) on milk yield, composition and its physical properties was analysed in 53 cows of Polish Holstein-Friesian breed with different milk beta-lactoglobulin (blg) genotypes(AA, AB and BB). The addition of wheat gluten to the diet of cows with the AA and AB blg genotypes caused a significant increase in crude protein (by 0.21; P 0.05, and 0.19%; P 0.01), casein (by 0.15; P 0.05, and 0.15%; P 0.01) and dry matter content (0.3 and 0.5%; P 0.05) in milk, and a significant increase in beta-casein production (0.6 g/l; P 0.05, and 0.6 g/l; P 0.01) and kappa-casein yield (0.3 g/l; P 0.05) in the case of cows with the AA genotype. Milk acidity and electrical resistance in milk were lowered. The cows with the BB blg genotype did not show any significant changes in milk composition. The supplementation of extracted soybean meal to cows with the AB and BB blg genotype led to a significant increase in milk protein (0

Název v anglickém jazyce

Porcine perilipin (PLIN) gene: Structure, polymorphism and association study in Large White Pigs

Popis výsledku anglicky

The effect of wheat gluten or extracted soybean meal (300 g of crude protein/head/day) on milk yield, composition and its physical properties was analysed in 53 cows of Polish Holstein-Friesian breed with different milk beta-lactoglobulin (blg) genotypes(AA, AB and BB). The addition of wheat gluten to the diet of cows with the AA and AB blg genotypes caused a significant increase in crude protein (by 0.21; P 0.05, and 0.19%; P 0.01), casein (by 0.15; P 0.05, and 0.15%; P 0.01) and dry matter content (0.3 and 0.5%; P 0.05) in milk, and a significant increase in beta-casein production (0.6 g/l; P 0.05, and 0.6 g/l; P 0.01) and kappa-casein yield (0.3 g/l; P 0.05) in the case of cows with the AA genotype. Milk acidity and electrical resistance in milk were lowered. The cows with the BB blg genotype did not show any significant changes in milk composition. The supplementation of extracted soybean meal to cows with the AB and BB blg genotype led to a significant increase in milk protein (0

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GI - Šlechtění a plemenářství hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/GP523%2F06%2FP395" target="_blank" >GP523/06/P395: Detekce molekulární variability genů podílejících se na produkci a kvalitě vepřového masa</a><br>

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Czech Journal of Animal Science

ISSN

1212-1819

e-ISSN

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Svazek periodika

54

Číslo periodika v rámci svazku

8

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

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Kód UT WoS článku

000269390200003

EID výsledku v databázi Scopus

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