Quite a few reasons for calling carnivores 'the most wonderful plants in the world'

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985939%3A_____%2F12%3A00381222" target="_blank" >RIV/67985939:_____/12:00381222 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1093/aob/mcr249" target="_blank" >http://dx.doi.org/10.1093/aob/mcr249</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1093/aob/mcr249" target="_blank" >10.1093/aob/mcr249</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Quite a few reasons for calling carnivores 'the most wonderful plants in the world'

Popis výsledku v původním jazyce

A plant is considered carnivorous if it receives any noticeable benefit from catching small animals. The morphological and physiological adaptations to carnivory is most complex in plants. When considering the range of these adaptations, one realises that the carnivory is a result of a multitude of different features. This review is a selection of relevant articles, culled from a wide array of research topics on plant carnivory and focuses in particular on physiological processes associated with activetrapping and digestion of prey. Carnivory offers the plants special advantages in habitats where nutrient supply is scarce. Counterbalancing costs are the investments in synthesis and the maintenance of trapping organs and hydrolyzing enzymes. With the progress in genetic, molecular, and microscopic techniques, we are well on the way to a full appreciation of various aspects of plant carnivory.

Název v anglickém jazyce

Quite a few reasons for calling carnivores 'the most wonderful plants in the world'

Popis výsledku anglicky

A plant is considered carnivorous if it receives any noticeable benefit from catching small animals. The morphological and physiological adaptations to carnivory is most complex in plants. When considering the range of these adaptations, one realises that the carnivory is a result of a multitude of different features. This review is a selection of relevant articles, culled from a wide array of research topics on plant carnivory and focuses in particular on physiological processes associated with activetrapping and digestion of prey. Carnivory offers the plants special advantages in habitats where nutrient supply is scarce. Counterbalancing costs are the investments in synthesis and the maintenance of trapping organs and hydrolyzing enzymes. With the progress in genetic, molecular, and microscopic techniques, we are well on the way to a full appreciation of various aspects of plant carnivory.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

EF - Botanika

OECD FORD obor

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Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Annals of Botany

ISSN

0305-7364

e-ISSN

—

Svazek periodika

109

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

18

Strana od-do

47-64

Kód UT WoS článku

000298191900005

EID výsledku v databázi Scopus

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