Microplastics in animal nutrition: Occurrence, spread, and hazard in animals

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68081731%3A_____%2F24%3A00587448" target="_blank" >RIV/68081731:_____/24:00587448 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/62156489:43210/24:43925257

Výsledek na webu

<a href="https://www.sciencedirect.com/science/article/pii/S2666154324002953" target="_blank" >https://www.sciencedirect.com/science/article/pii/S2666154324002953</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.jafr.2024.101258" target="_blank" >10.1016/j.jafr.2024.101258</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Microplastics in animal nutrition: Occurrence, spread, and hazard in animals

Popis výsledku v původním jazyce

Microplastics (MPs) are small plastic particles less than 5 mm in size, which have become a common environmental contaminant, spreading across terrestrial and aquatic ecosystems. Concerns have been raised about the impact of microplastics on animal health and nutrition due to their accumulation and potential transfer through the food chain. This review aims to summarize current knowledge about microplastics in animal nutrition, with a focus on their occurrence, sources, routes of exposure, and potential effects on animal physiology and metabolism. Animals can consume microplastics through a variety of routes, including direct consumption of contaminated food, uptake from contaminated water, and ingestion of organisms that have already consumed microplastics. MPs have been found in a variety of animal species, including fish, birds, mammals, and invertebrates, highlighting the possibility of widespread exposure and bioaccumulation. MPs can interact with the gastrointestinal tract after being ingested, potentially influencing nutrient absorption, gut microbiota composition, and overall digestive efficiency. MPs may also act as carriers for other chemical pollutants, potentially increasing their bioavailability and toxic effects on animals. While some studies indicate that microplastics may cause adverse effects in animals such as inflammation, oxidative stress, and disruption of endocrine functions, the overall health effects and long-term consequences of microplastic (MP) exposure in animal nutrition remain unknown. Furthermore, the review discusses the potential consequences of microplastics in animal-derived food products, considering the human health risks associated with their consumption.

Název v anglickém jazyce

Microplastics in animal nutrition: Occurrence, spread, and hazard in animals

Popis výsledku anglicky

Microplastics (MPs) are small plastic particles less than 5 mm in size, which have become a common environmental contaminant, spreading across terrestrial and aquatic ecosystems. Concerns have been raised about the impact of microplastics on animal health and nutrition due to their accumulation and potential transfer through the food chain. This review aims to summarize current knowledge about microplastics in animal nutrition, with a focus on their occurrence, sources, routes of exposure, and potential effects on animal physiology and metabolism. Animals can consume microplastics through a variety of routes, including direct consumption of contaminated food, uptake from contaminated water, and ingestion of organisms that have already consumed microplastics. MPs have been found in a variety of animal species, including fish, birds, mammals, and invertebrates, highlighting the possibility of widespread exposure and bioaccumulation. MPs can interact with the gastrointestinal tract after being ingested, potentially influencing nutrient absorption, gut microbiota composition, and overall digestive efficiency. MPs may also act as carriers for other chemical pollutants, potentially increasing their bioavailability and toxic effects on animals. While some studies indicate that microplastics may cause adverse effects in animals such as inflammation, oxidative stress, and disruption of endocrine functions, the overall health effects and long-term consequences of microplastic (MP) exposure in animal nutrition remain unknown. Furthermore, the review discusses the potential consequences of microplastics in animal-derived food products, considering the human health risks associated with their consumption.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40401 - Agricultural biotechnology and food biotechnology

Projekt

<a href="/cs/project/SS06020224" target="_blank" >SS06020224: Vývoj analytické platformy pro monitoring cirkulace mikroplastů v zemědělské produkci</a><br>

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Agriculture and Food Research

ISSN

2666-1543

e-ISSN

2666-1543

Svazek periodika

17

Číslo periodika v rámci svazku

September

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

9

Strana od-do

101258

Kód UT WoS článku

001254310800001

EID výsledku v databázi Scopus

2-s2.0-85195653280