Production, distribution, consumption and prestige. The lifestyle and food supply of the elites in Mikulčice during the 9th-century AD
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68081758%3A_____%2F22%3A00579955" target="_blank" >RIV/68081758:_____/22:00579955 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Production, distribution, consumption and prestige. The lifestyle and food supply of the elites in Mikulčice during the 9th-century AD
Popis výsledku v původním jazyce
The study summarizes the current state of archaeological knowledge concerning the question of the subsistence of the 9th century power centre in Mikulčice. It evaluates three main areas related to the sustenance of the inhabitants of the agglomeration: agricultural production (1), distribution of raw materials/foodstuffs including their storage (2) and consumption (3). Taking into account the ecological conditions of the early medieval centre, especially its location in the Morava River floodplain, three main subsistence models for Great Moravian Mikulčice have been defined so far. The author is inclined towards “model 3” as the most probable theory and the basis for further understanding of the issue. This model assumes the agricultural cultivation of the river floodplain in the immediate vicinity of the centre, and at the same time assumes economic support directed from the area outside of the floodplain (i.e. the “traditional” economic hinterland within a radius of 3-10 km from the fortified centre). A characteristic part of the lifestyle of the Mikulčice elites was a diet enriched with “luxury” species such as fruits, nuts, vegetables, as well as wine. Paradoxically, this archaeobotanical evidence tell more about the high level of nutrition and dining of the Moravian nobility than the relatively rare archaeological evidence of tableware.
Název v anglickém jazyce
Production, distribution, consumption and prestige. The lifestyle and food supply of the elites in Mikulčice during the 9th-century AD
Popis výsledku anglicky
The study summarizes the current state of archaeological knowledge concerning the question of the subsistence of the 9th century power centre in Mikulčice. It evaluates three main areas related to the sustenance of the inhabitants of the agglomeration: agricultural production (1), distribution of raw materials/foodstuffs including their storage (2) and consumption (3). Taking into account the ecological conditions of the early medieval centre, especially its location in the Morava River floodplain, three main subsistence models for Great Moravian Mikulčice have been defined so far. The author is inclined towards “model 3” as the most probable theory and the basis for further understanding of the issue. This model assumes the agricultural cultivation of the river floodplain in the immediate vicinity of the centre, and at the same time assumes economic support directed from the area outside of the floodplain (i.e. the “traditional” economic hinterland within a radius of 3-10 km from the fortified centre). A characteristic part of the lifestyle of the Mikulčice elites was a diet enriched with “luxury” species such as fruits, nuts, vegetables, as well as wine. Paradoxically, this archaeobotanical evidence tell more about the high level of nutrition and dining of the Moravian nobility than the relatively rare archaeological evidence of tableware.
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
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OECD FORD obor
60102 - Archaeology
Návaznosti výsledku
Projekt
<a href="/cs/project/GA17-01878S" target="_blank" >GA17-01878S: Životní styl a identita velkomoravské aristokracie: archeologická a bioarcheologická analýza dokladů nejvyšších elit v Mikulčicích</a><br>
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2022
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
Über Speisen, Getränke und Macht zwischen Spätantike und Karolingerzeit. Akten der 29. und 30. internationalen Symposien „Grundprobleme der frühgeschichtlichen Entwicklung im mittleren Donauraum“ in Mistelbach, 8.–11. November 2017 und in Brünn, 14.–16. November 2018
ISBN
978-3-86705-088-3
ISSN
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e-ISSN
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Počet stran výsledku
20
Strana od-do
319-338
Název nakladatele
Verlag Bernhard Albert Greiner
Místo vydání
Grenzach-Wyhlen
Místo konání akce
Brno
Datum konání akce
14. 11. 2018
Typ akce podle státní příslušnosti
EUR - Evropská akce
Kód UT WoS článku
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