Ztráty výnosu a kvality zrna ječmene a pšenice způsobené okusem zvěří

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68081766%3A_____%2F09%3A00324974" target="_blank" >RIV/68081766:_____/09:00324974 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/26296080:_____/09:#0000207 RIV/62156489:43210/09:00139789

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The grain quality losses of wheat and barley caused by stress of simulated game browsing

Popis výsledku v původním jazyce

This work presents results of a survey that studied simulated plant browsing by herbivores and its influence on the cereal quality. In 2004-2005, winter wheat and spring barley field trials were founded in order to monitor the impact of different levelsof defoliation (leaf area reduction) on the grain quality. The defoliation was carried out by the means of mechanical removal of plant parts in the early growth stages. Selected qualitative parameters were determined in the harvested grain. No statistically significant influence of the leaf area reduction on TGW was found in any of the studied crops. The leaf area reduction in barley did not affect the grain's protein and starch content, grain over sieve 2.5 mm, and extract in the grain. The leaf area reduction had a statistically significant influence on the quality of the wheat grain - after reduction the falling number increased statistically significantly (by 29-39 s) and SDS test values decreased (by 8-9 ml).

Název v anglickém jazyce

The grain quality losses of wheat and barley caused by stress of simulated game browsing

Popis výsledku anglicky

This work presents results of a survey that studied simulated plant browsing by herbivores and its influence on the cereal quality. In 2004-2005, winter wheat and spring barley field trials were founded in order to monitor the impact of different levelsof defoliation (leaf area reduction) on the grain quality. The defoliation was carried out by the means of mechanical removal of plant parts in the early growth stages. Selected qualitative parameters were determined in the harvested grain. No statistically significant influence of the leaf area reduction on TGW was found in any of the studied crops. The leaf area reduction in barley did not affect the grain's protein and starch content, grain over sieve 2.5 mm, and extract in the grain. The leaf area reduction had a statistically significant influence on the quality of the wheat grain - after reduction the falling number increased statistically significantly (by 29-39 s) and SDS test values decreased (by 8-9 ml).

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GF - Choroby, škůdci, plevely a ochrana rostlin

OECD FORD obor

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Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Cereal Research Communications

ISSN

0133-3720

e-ISSN

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Svazek periodika

37

Číslo periodika v rámci svazku

Suppl. 1

Stát vydavatele periodika

HU - Maďarsko

Počet stran výsledku

4

Strana od-do

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Kód UT WoS článku

000265784900163

EID výsledku v databázi Scopus

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