Disability and the (dysbiotic) gut: Sensing, tasting and knowing with food

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68378025%3A_____%2F23%3A00565148" target="_blank" >RIV/68378025:_____/23:00565148 - isvavai.cz</a>

Výsledek na webu

<a href="https://onlinelibrary.wiley.com/doi/10.1111/1467-9566.13584" target="_blank" >https://onlinelibrary.wiley.com/doi/10.1111/1467-9566.13584</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1111/1467-9566.13584" target="_blank" >10.1111/1467-9566.13584</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Disability and the (dysbiotic) gut: Sensing, tasting and knowing with food

Popis výsledku v původním jazyce

This article offers insights into eating practices, conceptualising and making of ‘good’ food by people living with chronic disease. Based on ethnographic research focussing on people with Inflammatory Bowel Disease (Crohn’s disease, ulcerative colitis and undefined IBD) in the Czech Republic, we explore what it would mean to conceptualise disability from the non-normative gut. We trace the practices of tinkering with foods and one’s body, and ways of learning to sense (with) dysbiotic guts that people with IBD develop. Departing from the established notions of digestion and metabolism as universal biological processes, people with IBD create an embodied crip archive of knowledge through their eating practices, ways of making and sensing food and metabolic sampling. Most importantly, these practices offer, as we argue, new pathways into exploring crip embodiments as a place from which to acknowledge and do more-than-human collaboration, heath and ecologies.

Název v anglickém jazyce

Disability and the (dysbiotic) gut: Sensing, tasting and knowing with food

Popis výsledku anglicky

This article offers insights into eating practices, conceptualising and making of ‘good’ food by people living with chronic disease. Based on ethnographic research focussing on people with Inflammatory Bowel Disease (Crohn’s disease, ulcerative colitis and undefined IBD) in the Czech Republic, we explore what it would mean to conceptualise disability from the non-normative gut. We trace the practices of tinkering with foods and one’s body, and ways of learning to sense (with) dysbiotic guts that people with IBD develop. Departing from the established notions of digestion and metabolism as universal biological processes, people with IBD create an embodied crip archive of knowledge through their eating practices, ways of making and sensing food and metabolic sampling. Most importantly, these practices offer, as we argue, new pathways into exploring crip embodiments as a place from which to acknowledge and do more-than-human collaboration, heath and ecologies.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

50401 - Sociology

Projekt

<a href="/cs/project/GA20-09830S" target="_blank" >GA20-09830S: Mikrobiologické občanství mezi antibiotickým a probiotickým režimem</a><br>

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2023

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Sociology of Health & Illness

ISSN

0141-9889

e-ISSN

1467-9566

Svazek periodika

45

Číslo periodika v rámci svazku

6

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

17

Strana od-do

1242-1258

Kód UT WoS článku

000889665000001

EID výsledku v databázi Scopus

2-s2.0-85143416463