Chinese food self-provisioning: key sustainability policy lessons hidden in plain sight

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68378025%3A_____%2F24%3A00576921" target="_blank" >RIV/68378025:_____/24:00576921 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/68378076:_____/24:00576921

Výsledek na webu

<a href="https://link.springer.com/article/10.1007/s10460-023-10506-7" target="_blank" >https://link.springer.com/article/10.1007/s10460-023-10506-7</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/s10460-023-10506-7" target="_blank" >10.1007/s10460-023-10506-7</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Chinese food self-provisioning: key sustainability policy lessons hidden in plain sight

Popis výsledku v původním jazyce

Drawing on an exploratory study of urban food self-provisioning (FSP) in China, this article argues that progress in sustainability scholarship can be accelerated by embracing a greater diversity of framings of sustainability. It brings four important empirical findings concerning the prevalence of Chinese urban FSP, the social diversity of its practitioners, their primarily non-economic motivations, and production methods meeting the criteria for organic food that are deployed by more than a third of urban food growers. On this basis, the article highlights the importance of greater attention to identifying and valuing ‘already existing sustainability’ in non-Western contexts, rather than privileging Western conceptualizations of sustainability that promise sustainability innovation in the future.

Název v anglickém jazyce

Chinese food self-provisioning: key sustainability policy lessons hidden in plain sight

Popis výsledku anglicky

Drawing on an exploratory study of urban food self-provisioning (FSP) in China, this article argues that progress in sustainability scholarship can be accelerated by embracing a greater diversity of framings of sustainability. It brings four important empirical findings concerning the prevalence of Chinese urban FSP, the social diversity of its practitioners, their primarily non-economic motivations, and production methods meeting the criteria for organic food that are deployed by more than a third of urban food growers. On this basis, the article highlights the importance of greater attention to identifying and valuing ‘already existing sustainability’ in non-Western contexts, rather than privileging Western conceptualizations of sustainability that promise sustainability innovation in the future.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

50401 - Sociology

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agriculture and Human Values

ISSN

0889-048X

e-ISSN

1572-8366

Svazek periodika

41

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

13

Strana od-do

647-659

Kód UT WoS článku

001065953600001

EID výsledku v databázi Scopus

2-s2.0-85171306345