The relationship between food security, fruit and vegetable consumption, and health-related factors in the late COVID-19 pandemic in Czechia: a cross-sectional study

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68378025%3A_____%2F25%3A00637196" target="_blank" >RIV/68378025:_____/25:00637196 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00216208:11310/25:10499393

Výsledek na webu

<a href="https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-025-23154-9" target="_blank" >https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-025-23154-9</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1186/s12889-025-23154-9" target="_blank" >10.1186/s12889-025-23154-9</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The relationship between food security, fruit and vegetable consumption, and health-related factors in the late COVID-19 pandemic in Czechia: a cross-sectional study

Popis výsledku v původním jazyce

Background: Food insecurity is one of the social determinants of health and affects dietary quality and well-being. This study aimed to examine the associations among food insecurity, sociodemographic and economic factors, and health-diet characteristics, with a particular focus on fresh fruit and vegetable (FV) consumption during the late COVID-19 pandemic in Czechia.nMethods: Data from a cross-sectional survey, ‘Living through the Pandemic', collected in October 2022 as part of a Czech longitudinal survey, were analysed. The study included a representative sample of Czech adults (N = 1,499, aged 20 years and above). Binary logistic regression was performed to assess associations among food insecurity, sociodemographic-economic factors and health-diet factors. Food insecurity was assessed as experiencing or worrying about a lack of food. Sociodemographic-economic factors included sex, age, education, income, number of children and home food production. Health-diet factors included BMI, limited mobility and daily fresh FV intake, defined as eating fresh FV at least once per day. Determinants of daily fresh FV intake were analysed separately.nResults: Over 30% of respondents (N = 486) were at risk of food insecurity. Individuals aged 20–34 years, those with lower educational attainment, and those with limited mobility were more likely to report food insecurity. Compared with the high-income category, individuals in the lowest income category had a sevenfold higher likelihood of reporting food insecurity. Food-insecure individuals had approximately twofold higher odds of not having fresh FV daily. The odds of not having fresh FV were particularly higher among younger adults (20–34 years) and males. Individuals with BMI ≥ 25 kg/m2 had 30% higher odds of not having daily FV, with marginal significance (p = 0.05). Educational attainment, rather than income, was a key predictor of FV consumption. Home food production contributed to better food security and higher FV consumption.nConclusion: In Czechia food insecurity and the limited FV intake relate to younger adults, socioeconomically disadvantaged individuals, and those with limited mobility. Lower education attainment, rather than income, predicts limited consumption of FV, underscoring the long-term impact of early education on healthy eating. Given the high prevalence of overweight and obesity, inadequate FV intake presents a public health concern. Policies should aim to improve access to affordable and nutritious foods, and strengthen education on healthy eating habits to mitigate long-term health disparities.

Název v anglickém jazyce

The relationship between food security, fruit and vegetable consumption, and health-related factors in the late COVID-19 pandemic in Czechia: a cross-sectional study

Popis výsledku anglicky

Background: Food insecurity is one of the social determinants of health and affects dietary quality and well-being. This study aimed to examine the associations among food insecurity, sociodemographic and economic factors, and health-diet characteristics, with a particular focus on fresh fruit and vegetable (FV) consumption during the late COVID-19 pandemic in Czechia.nMethods: Data from a cross-sectional survey, ‘Living through the Pandemic', collected in October 2022 as part of a Czech longitudinal survey, were analysed. The study included a representative sample of Czech adults (N = 1,499, aged 20 years and above). Binary logistic regression was performed to assess associations among food insecurity, sociodemographic-economic factors and health-diet factors. Food insecurity was assessed as experiencing or worrying about a lack of food. Sociodemographic-economic factors included sex, age, education, income, number of children and home food production. Health-diet factors included BMI, limited mobility and daily fresh FV intake, defined as eating fresh FV at least once per day. Determinants of daily fresh FV intake were analysed separately.nResults: Over 30% of respondents (N = 486) were at risk of food insecurity. Individuals aged 20–34 years, those with lower educational attainment, and those with limited mobility were more likely to report food insecurity. Compared with the high-income category, individuals in the lowest income category had a sevenfold higher likelihood of reporting food insecurity. Food-insecure individuals had approximately twofold higher odds of not having fresh FV daily. The odds of not having fresh FV were particularly higher among younger adults (20–34 years) and males. Individuals with BMI ≥ 25 kg/m2 had 30% higher odds of not having daily FV, with marginal significance (p = 0.05). Educational attainment, rather than income, was a key predictor of FV consumption. Home food production contributed to better food security and higher FV consumption.nConclusion: In Czechia food insecurity and the limited FV intake relate to younger adults, socioeconomically disadvantaged individuals, and those with limited mobility. Lower education attainment, rather than income, predicts limited consumption of FV, underscoring the long-term impact of early education on healthy eating. Given the high prevalence of overweight and obesity, inadequate FV intake presents a public health concern. Policies should aim to improve access to affordable and nutritious foods, and strengthen education on healthy eating habits to mitigate long-term health disparities.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

50401 - Sociology

Projekt

<a href="/cs/project/LX22NPO5101" target="_blank" >LX22NPO5101: Národní institut pro výzkum socioekonomických dopadů nemocí a systémových rizik</a><br>

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

BMC Public Health

ISSN

1471-2458

e-ISSN

1471-2458

Svazek periodika

25

Číslo periodika v rámci svazku

July

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

13

Strana od-do

2204

Kód UT WoS článku

001522072900039

EID výsledku v databázi Scopus

2-s2.0-105009961383