Lifestyle and dietary environmental factors in colorectal cancer susceptibility
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68378041%3A_____%2F19%3A00517915" target="_blank" >RIV/68378041:_____/19:00517915 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/00216208:11110/19:10401974 RIV/00216208:11140/19:10401974
Výsledek na webu
<a href="https://www.sciencedirect.com/science/article/pii/S0098299719300330?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0098299719300330?via%3Dihub</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.mam.2019.06.005" target="_blank" >10.1016/j.mam.2019.06.005</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Lifestyle and dietary environmental factors in colorectal cancer susceptibility
Popis výsledku v původním jazyce
Colorectal cancer (CRC) incidence changes with time and by variations in diet and lifestyle, as evidenced historically by migrant studies and recently by extensive epidemiologic evidence. The worldwide heterogeneity in CRC incidence is strongly suggestive of etiological involvement of environmental exposures, particularly lifestyle and diet. It is established that physical inactivity, obesity and some dietary factors (red/processed meats, alcohol) are positively associated with CRC, while healthy lifestyle habits show inverse associations. Mechanistic evidence shows that lifestyle and dietary components that contribute to energy excess are linked with increased CRC via metabolic dysfunction, inflammation, oxidative stress, bacterial dysbiosis and breakdown of gut barrier integrity while the reverse is apparent for components associated with decreased risk. This chapter will review the available evidence on lifestyle and dietary factors in CRC etiology and their underlying mechanisms in CRC development. This short review will also touch upon available information on potential gene-environment interactions, molecular sub-types of CRC and anatomical sub-sites within the colorectum.
Název v anglickém jazyce
Lifestyle and dietary environmental factors in colorectal cancer susceptibility
Popis výsledku anglicky
Colorectal cancer (CRC) incidence changes with time and by variations in diet and lifestyle, as evidenced historically by migrant studies and recently by extensive epidemiologic evidence. The worldwide heterogeneity in CRC incidence is strongly suggestive of etiological involvement of environmental exposures, particularly lifestyle and diet. It is established that physical inactivity, obesity and some dietary factors (red/processed meats, alcohol) are positively associated with CRC, while healthy lifestyle habits show inverse associations. Mechanistic evidence shows that lifestyle and dietary components that contribute to energy excess are linked with increased CRC via metabolic dysfunction, inflammation, oxidative stress, bacterial dysbiosis and breakdown of gut barrier integrity while the reverse is apparent for components associated with decreased risk. This chapter will review the available evidence on lifestyle and dietary factors in CRC etiology and their underlying mechanisms in CRC development. This short review will also touch upon available information on potential gene-environment interactions, molecular sub-types of CRC and anatomical sub-sites within the colorectum.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
30204 - Oncology
Návaznosti výsledku
Projekt
Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2019
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Molecular Aspects of Medicine
ISSN
0098-2997
e-ISSN
—
Svazek periodika
69
Číslo periodika v rámci svazku
SI
Stát vydavatele periodika
NL - Nizozemsko
Počet stran výsledku
8
Strana od-do
2-9
Kód UT WoS článku
000486385900002
EID výsledku v databázi Scopus
2-s2.0-85067993618