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Rescuing things: Food waste in the rural environment in the Czech Republic

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68378076%3A_____%2F19%3A00504474" target="_blank" >RIV/68378076:_____/19:00504474 - isvavai.cz</a>

  • Nalezeny alternativní kódy

    RIV/49777513:23330/19:43954588

  • Výsledek na webu

    <a href="http://dx.doi.org/10.1016/j.jclepro.2018.12.214" target="_blank" >http://dx.doi.org/10.1016/j.jclepro.2018.12.214</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.jclepro.2018.12.214" target="_blank" >10.1016/j.jclepro.2018.12.214</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Rescuing things: Food waste in the rural environment in the Czech Republic

  • Popis výsledku v původním jazyce

    Although household food waste has been scrutinized from various angles, less attention has been paid to rural areas viewed through the prism of everyday life. The purpose of this study is to investigate household food wasting in rural environment in West Bohemia, Czech Republic. This case study combines waste composition analysis of household waste and ethnographic research in a village conducted throughout 2013 and 2014. We describe the nature of waste itself, estimate its financial value using a method combining direct data from wasted packaging and retail survey, explore the differences among the households, interpret local understanding of food, and contribute to the theoretical debates concerning thrift. Our results show low degree of wasting of edible food (7.9 kg corresponding to 13.5 EUR per capita per year) but high variation among the households. Instead of searching for a single-causal explanation we explore a complex set of factors and relationships that shape everyday food-related practices. We approach the local discard practices via the concept of thrift and argue that it should be understood as a multi-dimensional domain that includes economizing via self-denial or creative management of resources, moral discourse entangled with care or responsibility, and social relations that shape the flows of value.n

  • Název v anglickém jazyce

    Rescuing things: Food waste in the rural environment in the Czech Republic

  • Popis výsledku anglicky

    Although household food waste has been scrutinized from various angles, less attention has been paid to rural areas viewed through the prism of everyday life. The purpose of this study is to investigate household food wasting in rural environment in West Bohemia, Czech Republic. This case study combines waste composition analysis of household waste and ethnographic research in a village conducted throughout 2013 and 2014. We describe the nature of waste itself, estimate its financial value using a method combining direct data from wasted packaging and retail survey, explore the differences among the households, interpret local understanding of food, and contribute to the theoretical debates concerning thrift. Our results show low degree of wasting of edible food (7.9 kg corresponding to 13.5 EUR per capita per year) but high variation among the households. Instead of searching for a single-causal explanation we explore a complex set of factors and relationships that shape everyday food-related practices. We approach the local discard practices via the concept of thrift and argue that it should be understood as a multi-dimensional domain that includes economizing via self-denial or creative management of resources, moral discourse entangled with care or responsibility, and social relations that shape the flows of value.n

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    50404 - Anthropology, ethnology

Návaznosti výsledku

  • Projekt

    <a href="/cs/project/GA14-03314S" target="_blank" >GA14-03314S: Sociální dimenze domovního odpadu: konzumace v postsocialistickém prostoru</a><br>

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2019

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Journal of Cleaner Production

  • ISSN

    0959-6526

  • e-ISSN

  • Svazek periodika

    214

  • Číslo periodika v rámci svazku

    20 March

  • Stát vydavatele periodika

    NL - Nizozemsko

  • Počet stran výsledku

    12

  • Strana od-do

    319-330

  • Kód UT WoS článku

    000458228300031

  • EID výsledku v databázi Scopus

    2-s2.0-85060020162