Microstructure of lime pastes with addition of vegetable oil

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68378297%3A_____%2F19%3A00505888" target="_blank" >RIV/68378297:_____/19:00505888 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.rilem.net/publication/publication/494" target="_blank" >https://www.rilem.net/publication/publication/494</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Microstructure of lime pastes with addition of vegetable oil

Popis výsledku v původním jazyce

Vegetable oils can be used as water-repellent additives for mortars and coatings for improving their durability when applied in the protection of structures exposed to severe weathering conditions involving water ingress. Previous studies have shown that, besides imparting water-repellence, vegetable oils can significantly affect the microstructure of the lime paste. The influence of the addition of different amounts (0.5 and 1.5 wt%) of linseed, stand, and rapeseed oil on the microstructure of lime pastes has been investigated with thermogravimetry, Fourier transform infrared spectroscopy, X-ray powder diffraction, and scanning electron microscopy, up to 180 days of age. The wettability of the pastes was analysed by measuring the contact angle of water drops on the pastes’ surface. The overal results indicate that linseed and rapeseed oil are more reactive with lime than stand oil, thus, affecting the microstructure of the paste more significantly. The lower reactivity of stand oil is assigned to the considerably lower amount of carbon-carbon double bonds as compared with the other oils. A higher amount of stand oil may be required to achieve water-repellence in the lime paste.

Název v anglickém jazyce

Microstructure of lime pastes with addition of vegetable oil

Popis výsledku anglicky

Vegetable oils can be used as water-repellent additives for mortars and coatings for improving their durability when applied in the protection of structures exposed to severe weathering conditions involving water ingress. Previous studies have shown that, besides imparting water-repellence, vegetable oils can significantly affect the microstructure of the lime paste. The influence of the addition of different amounts (0.5 and 1.5 wt%) of linseed, stand, and rapeseed oil on the microstructure of lime pastes has been investigated with thermogravimetry, Fourier transform infrared spectroscopy, X-ray powder diffraction, and scanning electron microscopy, up to 180 days of age. The wettability of the pastes was analysed by measuring the contact angle of water drops on the pastes’ surface. The overal results indicate that linseed and rapeseed oil are more reactive with lime than stand oil, thus, affecting the microstructure of the paste more significantly. The lower reactivity of stand oil is assigned to the considerably lower amount of carbon-carbon double bonds as compared with the other oils. A higher amount of stand oil may be required to achieve water-repellence in the lime paste.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

20501 - Materials engineering

Projekt

<a href="/cs/project/GA18-28142S" target="_blank" >GA18-28142S: Vliv lněného oleje na transportní vlastnosti vápenných nátěrů</a><br>

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

5th Historic Mortars Conference. Proceedings of the 5th Historic Mortars Conference

ISBN

978-2-35158-221-3

ISSN

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e-ISSN

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Počet stran výsledku

13

Strana od-do

1112-1124

Název nakladatele

RILEM Publications

Místo vydání

Paris

Místo konání akce

Pamplona

Datum konání akce

19. 6. 2019

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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