Effective Ventilation Strategy for Indoor Air Polluted by Gas Appliances Operation
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68407700%3A21110%2F18%3A00322475" target="_blank" >RIV/68407700:21110/18:00322475 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/68407700:21720/18:00322475
Výsledek na webu
<a href="http://www.wasteforum.cz/cisla/WF_1_2018.pdf" target="_blank" >http://www.wasteforum.cz/cisla/WF_1_2018.pdf</a>
DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Effective Ventilation Strategy for Indoor Air Polluted by Gas Appliances Operation
Popis výsledku v původním jazyce
Indoor environmental quality of average family house in the Czech Republic is the most problematic in the kitchen equipped with combined gas and electrical appliances. Especially gas continuous flow water heaters can be source of significant pollution in the buildings which were recently refurbished and their façade changed into air – tight building envelope. Kitchen hood (exhaust air ventilation equipment located above stove) was found completely insufficient in keeping adequate indoor air quality. This study shows set of requirements on kitchen hood operation (exhaust of polluted air to outdoor environment) and states the necessity of multiple ventilation strategies cooperation (natural ventilation – window opening and kitchen hood operation) based on a few day measurement of typical kitchen operation and appliances use. These stated requirements were necessary to reach standard indoor environmental parameters values together with minimum heat losses.
Název v anglickém jazyce
Effective Ventilation Strategy for Indoor Air Polluted by Gas Appliances Operation
Popis výsledku anglicky
Indoor environmental quality of average family house in the Czech Republic is the most problematic in the kitchen equipped with combined gas and electrical appliances. Especially gas continuous flow water heaters can be source of significant pollution in the buildings which were recently refurbished and their façade changed into air – tight building envelope. Kitchen hood (exhaust air ventilation equipment located above stove) was found completely insufficient in keeping adequate indoor air quality. This study shows set of requirements on kitchen hood operation (exhaust of polluted air to outdoor environment) and states the necessity of multiple ventilation strategies cooperation (natural ventilation – window opening and kitchen hood operation) based on a few day measurement of typical kitchen operation and appliances use. These stated requirements were necessary to reach standard indoor environmental parameters values together with minimum heat losses.
Klasifikace
Druh
J<sub>SC</sub> - Článek v periodiku v databázi SCOPUS
CEP obor
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OECD FORD obor
20101 - Civil engineering
Návaznosti výsledku
Projekt
<a href="/cs/project/LO1605" target="_blank" >LO1605: Univerzitní centrum energeticky efektivních budov – Fáze udržitelnosti</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2018
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
WASTE FORUM
ISSN
1804-0195
e-ISSN
1804-0195
Svazek periodika
2018
Číslo periodika v rámci svazku
1
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
13
Strana od-do
35-47
Kód UT WoS článku
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EID výsledku v databázi Scopus
2-s2.0-85044571388