Různé způsoby žvýkaní při zpracování tvrdé a měkké potravy

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68407700%3A21220%2F06%3A02124027" target="_blank" >RIV/68407700:21220/06:02124027 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Different Patterns of Mastication during Processing of Hard and Soft Nutriment

Popis výsledku v původním jazyce

The experiment was aimed to detected a trajectory of the lower jaw movement, to measure a duration of the bolus processing of hard and soft aliments and to distinguish stages of the mastication. A method of the motion analysis for three-dimensional mandible movements recording was used for the purpose of this study. A record of the chewing of the every subject was split up to three parts (chopping, grinding and swallowing) and a duration of the mastication and a number of closing movements were estimated. All recorded data were statistically evaluated at the scope of 55 patients participating in the study. Resultant values measured in this pilot study suggest, that masticatory movements are very individual, so their relationships to directions and magnitudes of the acting chewing force should be more precisely examined, because the knowledge of the mandible movement during mastication is very important for the assessment of occlusal and the masticatory forces.

Název v anglickém jazyce

Different Patterns of Mastication during Processing of Hard and Soft Nutriment

Popis výsledku anglicky

The experiment was aimed to detected a trajectory of the lower jaw movement, to measure a duration of the bolus processing of hard and soft aliments and to distinguish stages of the mastication. A method of the motion analysis for three-dimensional mandible movements recording was used for the purpose of this study. A record of the chewing of the every subject was split up to three parts (chopping, grinding and swallowing) and a duration of the mastication and a number of closing movements were estimated. All recorded data were statistically evaluated at the scope of 55 patients participating in the study. Resultant values measured in this pilot study suggest, that masticatory movements are very individual, so their relationships to directions and magnitudes of the acting chewing force should be more precisely examined, because the knowledge of the mandible movement during mastication is very important for the assessment of occlusal and the masticatory forces.

Druh

D - Stať ve sborníku

CEP obor

ED - Fyziologie

OECD FORD obor

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Projekt

<a href="/cs/project/GA106%2F06%2F0849" target="_blank" >GA106/06/0849: Analýza žvýkání z hlediska jeho vlivu na materiály a postupy používané při sanaci v dutině ústní</a><br>

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2006

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Summer Workshop of Applied Mechanics 2006

ISBN

80-01-03453-4

ISSN

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e-ISSN

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Počet stran výsledku

8

Strana od-do

15-22

Název nakladatele

Fakulta strojní ČVUT

Místo vydání

Praha

Místo konání akce

FME CTU in Prague

Datum konání akce

6. 10. 2006

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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