Study on the Separation of Water and Oil Emulsions Induced by High-Power EM Field Exposure in the ISM Frequency Bands
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68407700%3A21460%2F13%3A00206655" target="_blank" >RIV/68407700:21460/13:00206655 - isvavai.cz</a>
Výsledek na webu
<a href="http://www.shaker.de/de/content/catalogue/index.asp?lang=de&ID=8&ISBN=978-3-8440-2151-6" target="_blank" >http://www.shaker.de/de/content/catalogue/index.asp?lang=de&ID=8&ISBN=978-3-8440-2151-6</a>
DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Study on the Separation of Water and Oil Emulsions Induced by High-Power EM Field Exposure in the ISM Frequency Bands
Popis výsledku v původním jazyce
Only few possible physical mechanisms of EM-field induced W-O emulsions separation in the Industrial, Scientific and Medical (ISM) frequency bands are described in professional literature and patents. Certain is that increased temperature increases the emulsion separation degree. Processing of emulsions with high-power EM fields inevitably increases the temperature and an increased separation degree could be therefore attributed to heating only. However, the separation results achieved during a researchproject repeatedly show that an exposure of O/W emulsion to EM fields increases the emulsion separation degree in comparison to conventional heating. The same effect was described in professional literature for W/O emulsions. There is another emulsion separation method which uses electric fields for the separation of W/O emulsions. This method, the so-called electrocoalescence, is well established and relatively well described. Electrocoalescence utilizes low-frequency (up to 2 kHz) hig
Název v anglickém jazyce
Study on the Separation of Water and Oil Emulsions Induced by High-Power EM Field Exposure in the ISM Frequency Bands
Popis výsledku anglicky
Only few possible physical mechanisms of EM-field induced W-O emulsions separation in the Industrial, Scientific and Medical (ISM) frequency bands are described in professional literature and patents. Certain is that increased temperature increases the emulsion separation degree. Processing of emulsions with high-power EM fields inevitably increases the temperature and an increased separation degree could be therefore attributed to heating only. However, the separation results achieved during a researchproject repeatedly show that an exposure of O/W emulsion to EM fields increases the emulsion separation degree in comparison to conventional heating. The same effect was described in professional literature for W/O emulsions. There is another emulsion separation method which uses electric fields for the separation of W/O emulsions. This method, the so-called electrocoalescence, is well established and relatively well described. Electrocoalescence utilizes low-frequency (up to 2 kHz) hig
Klasifikace
Druh
B - Odborná kniha
CEP obor
JA - Elektronika a optoelektronika, elektrotechnika
OECD FORD obor
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Návaznosti výsledku
Projekt
<a href="/cs/project/GP13-29857P" target="_blank" >GP13-29857P: Interakce lidského těla s EM polem vyzářeným metamateriálovými strukturami</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2013
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
ISBN
978-3-8440-2151-6
Počet stran knihy
168
Název nakladatele
Shaker Verlag
Místo vydání
Aachen
Kód UT WoS knihy
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