Ověření účinnosti chromité břečky připravené z chromitého koláče po enzymové hydrolyse postružin k činění vepřovicové holiny
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F06%3A63504600" target="_blank" >RIV/70883521:28110/06:63504600 - isvavai.cz</a>
Výsledek na webu
—
DOI - Digital Object Identifier
—
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Verification of efficiency of chrome liquor prepared from the chrome cake after enzyme hydrolysis of shavings for tanning of white-hide from pigskin
Popis výsledku v původním jazyce
Chrome cake was used to prepare tanning liquors according to the following procedure: The charge of potassium dichromate was tipped into the high beaker; water was added and after dissolution of dichromate sulphuric acid was added. The content was continuously mixed with shaft blender and brought to boiling point. Chrome cake was added step by step by small portions. After the whole amount of the cake was added the reaction mixture was mixed at boiling for another 30 minutes. Tanning liquor thus prepared was then analysed: Cr2O3 = 149.8 g/l, basicity = 39.7 %Sch, density = 40 oBé and pH = 3.1. To verify prepared tanning liquor a pieces of white-hide from pigskins were detracted from pickling liquor from TAREX tanneries in Otrokovice (The Czech Republic). Tanning experiments proved that chrome cake may replace chromium and reducing agent at preparation of tanning liquors.
Název v anglickém jazyce
Verification of efficiency of chrome liquor prepared from the chrome cake after enzyme hydrolysis of shavings for tanning of white-hide from pigskin
Popis výsledku anglicky
Chrome cake was used to prepare tanning liquors according to the following procedure: The charge of potassium dichromate was tipped into the high beaker; water was added and after dissolution of dichromate sulphuric acid was added. The content was continuously mixed with shaft blender and brought to boiling point. Chrome cake was added step by step by small portions. After the whole amount of the cake was added the reaction mixture was mixed at boiling for another 30 minutes. Tanning liquor thus prepared was then analysed: Cr2O3 = 149.8 g/l, basicity = 39.7 %Sch, density = 40 oBé and pH = 3.1. To verify prepared tanning liquor a pieces of white-hide from pigskins were detracted from pickling liquor from TAREX tanneries in Otrokovice (The Czech Republic). Tanning experiments proved that chrome cake may replace chromium and reducing agent at preparation of tanning liquors.
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
CI - Průmyslová chemie a chemické inženýrství
OECD FORD obor
—
Návaznosti výsledku
Projekt
—
Návaznosti
Z - Vyzkumny zamer (s odkazem do CEZ)
Ostatní
Rok uplatnění
2006
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
CHISA 2006 - Summaries 4 (System Engineering 4)
ISBN
80-86059-45-6
ISSN
—
e-ISSN
—
Počet stran výsledku
2
Strana od-do
1315-1316
Název nakladatele
Process Engineering Publisher
Místo vydání
Praha
Místo konání akce
—
Datum konání akce
—
Typ akce podle státní příslušnosti
—
Kód UT WoS článku
—