HPLC ANALYSES USED IN THE DETERMINATION OF PHENOLIC ACIDS IN BEER: REVIEW

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F10%3A63509459" target="_blank" >RIV/70883521:28110/10:63509459 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

HPLC ANALYSES USED IN THE DETERMINATION OF PHENOLIC ACIDS IN BEER: REVIEW

Popis výsledku v původním jazyce

Recently, a renewal interest has been focused on beer, a common beverage rich in polyphenols with a moderate antioxidant activity coupled with a low ethanol content. Mild to moderate beer consumption is associated with potential for prevention of cardiovascular and carcinogenesis diseases. This is attributed to the presence of beer polyphenols1. The beer contains a complex mixture of polyphenols, the greater part of which comes from the malt, the remaining portion from the hops. Many of the existing papers in this subject area prove undoubtedly that phenolic acids among all classes of polyphenols in foodstuffs (including barley and beer), are the most easily absorbed from the intestinal tract. The distribution of phenolic acids in foods and raw materials is wide, and the concentrations are considerable. For example, ferulic acid, the main phenolic acid in barley and beer, is present in the esterified form, but an esterase activity of bacterial organ is present in the human gastrointest

Název v anglickém jazyce

HPLC ANALYSES USED IN THE DETERMINATION OF PHENOLIC ACIDS IN BEER: REVIEW

Popis výsledku anglicky

Recently, a renewal interest has been focused on beer, a common beverage rich in polyphenols with a moderate antioxidant activity coupled with a low ethanol content. Mild to moderate beer consumption is associated with potential for prevention of cardiovascular and carcinogenesis diseases. This is attributed to the presence of beer polyphenols1. The beer contains a complex mixture of polyphenols, the greater part of which comes from the malt, the remaining portion from the hops. Many of the existing papers in this subject area prove undoubtedly that phenolic acids among all classes of polyphenols in foodstuffs (including barley and beer), are the most easily absorbed from the intestinal tract. The distribution of phenolic acids in foods and raw materials is wide, and the concentrations are considerable. For example, ferulic acid, the main phenolic acid in barley and beer, is present in the esterified form, but an esterase activity of bacterial organ is present in the human gastrointest

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Chemické listy

ISSN

0009-2770

e-ISSN

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Svazek periodika

104

Číslo periodika v rámci svazku

16

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

4

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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