Evaluation of thermally induced degradation of branched polypropylene by using rheology and different constitutive equations

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F16%3A43874636" target="_blank" >RIV/70883521:28110/16:43874636 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.3390/polym8090317" target="_blank" >http://dx.doi.org/10.3390/polym8090317</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/polym8090317" target="_blank" >10.3390/polym8090317</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Evaluation of thermally induced degradation of branched polypropylene by using rheology and different constitutive equations

Popis výsledku v původním jazyce

In this work, virgin as well as thermally degraded branched polypropylenes were investigated by using rotational and Sentmanat extensional rheometers, gel permeation chromatography and different constitutive equations. Based on the obtained experimental data and theoretical analysis, it has been found that even if both chain scission and branching takes place during thermal degradation of the tested polypropylene, the melt strength (quantified via the level of extensional strain hardening) can increase at short degradation times. It was found that constitutive equations such as Generalized Newtonian law, modified White-Metzner model, Yao and Extended Yao models have the capability to describe and interpret the measured steady-state rheological data of the virgin as well as thermally degraded branched polypropylenes. Specific attention has been paid to understanding molecular changes during thermal degradation of branched polypropylene by using physical parameters of utilized constitutive equations.

Název v anglickém jazyce

Evaluation of thermally induced degradation of branched polypropylene by using rheology and different constitutive equations

Popis výsledku anglicky

In this work, virgin as well as thermally degraded branched polypropylenes were investigated by using rotational and Sentmanat extensional rheometers, gel permeation chromatography and different constitutive equations. Based on the obtained experimental data and theoretical analysis, it has been found that even if both chain scission and branching takes place during thermal degradation of the tested polypropylene, the melt strength (quantified via the level of extensional strain hardening) can increase at short degradation times. It was found that constitutive equations such as Generalized Newtonian law, modified White-Metzner model, Yao and Extended Yao models have the capability to describe and interpret the measured steady-state rheological data of the virgin as well as thermally degraded branched polypropylenes. Specific attention has been paid to understanding molecular changes during thermal degradation of branched polypropylene by using physical parameters of utilized constitutive equations.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

CD - Makromolekulární chemie

OECD FORD obor

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Projekt

<a href="/cs/project/GA16-05886S" target="_blank" >GA16-05886S: Výzkum vlivu smykové a tahové reologie polymerních tavenin na stabilitu produkce meltblown nanovláken a fólií</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Polymers

ISSN

2073-4360

e-ISSN

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Svazek periodika

8

Číslo periodika v rámci svazku

9

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

20

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

2-s2.0-84990051436