Bacterial cellulose and guar gum based modified PVP-CMC hydrogel films: Characterized for packaging fresh berries

Kód výsledku v IS VaVaI

RIV/70883521:28110/19:63523616 - isvavai.cz

Nalezeny alternativní kódy

RIV/70883521:28610/19:63523616

Výsledek na webu

https://www.sciencedirect.com/science/article/pii/S2214289419301279?via%3Dihub

DOI - Digital Object Identifier

10.1016/j.fpsl.2019.100402

Jazyk výsledku

angličtina

Název v původním jazyce

Bacterial cellulose and guar gum based modified PVP-CMC hydrogel films: Characterized for packaging fresh berries

Popis výsledku v původním jazyce

Nowadays, pollution caused by the excessive use of non-biodegradable plastic food packaging material is a serious environmental concern. Thus the objective of the present study was to evaluate bacterial cellulose and guar gum (BC-GG) based polyvinyl pyrrolidone – carboxymethyl cellulose (PVP-CMC) hydrogel film as an alternative food packaging material. Incorporation of GG to PVP-CMC-BC film was done to increase its mechanical and barrier properties. Films made with a different combination of GG and BC are evaluated based on their mechanical, structural, bioadhesive, colour, gloss, rheological, surface hydrophobicity, permeability, water-solubility, biodegradability and shelf life-enhancing properties of berries (e.g. blueberries). The results show the improvement in elastic and load-bearing capacity of the PVP-CMC-BC films with the incorporation of GG. Moreover, PVP-CMC-BC-GG films have better barrier and hydrophobic properties than the other three films used in this study. All the films are 80% biodegradable in 28 days in vermicompost. Thus, PVP-CMC-BC-GG film can be considered as an alternative biodegradable food packaging material.

Název v anglickém jazyce

Bacterial cellulose and guar gum based modified PVP-CMC hydrogel films: Characterized for packaging fresh berries

Popis výsledku anglicky

Nowadays, pollution caused by the excessive use of non-biodegradable plastic food packaging material is a serious environmental concern. Thus the objective of the present study was to evaluate bacterial cellulose and guar gum (BC-GG) based polyvinyl pyrrolidone – carboxymethyl cellulose (PVP-CMC) hydrogel film as an alternative food packaging material. Incorporation of GG to PVP-CMC-BC film was done to increase its mechanical and barrier properties. Films made with a different combination of GG and BC are evaluated based on their mechanical, structural, bioadhesive, colour, gloss, rheological, surface hydrophobicity, permeability, water-solubility, biodegradability and shelf life-enhancing properties of berries (e.g. blueberries). The results show the improvement in elastic and load-bearing capacity of the PVP-CMC-BC films with the incorporation of GG. Moreover, PVP-CMC-BC-GG films have better barrier and hydrophobic properties than the other three films used in this study. All the films are 80% biodegradable in 28 days in vermicompost. Thus, PVP-CMC-BC-GG film can be considered as an alternative biodegradable food packaging material.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

20903 - Bioproducts (products that are manufactured using biological material as feedstock) biomaterials, bioplastics, biofuels, bioderived bulk and fine chemicals, bio-derived novel materials

Projekt

LO1504: Centrum polymerních systémů plus

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Food Packaging and Shelf Life

ISSN

2214-2894

e-ISSN

—

Svazek periodika

22

Číslo periodika v rámci svazku

Neuveden

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

9

Strana od-do

—

Kód UT WoS článku

000508675400025

EID výsledku v databázi Scopus

2-s2.0-85072622865