Mineral profile of cricket powders, some edible insect species and their implication for gastronomy

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F22%3A63548658" target="_blank" >RIV/70883521:28110/22:63548658 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00216224:14110/22:00125110

Výsledek na webu

<a href="https://www.sciencedirect.com/science/article/pii/S0889157521005408" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0889157521005408</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.jfca.2021.104340" target="_blank" >10.1016/j.jfca.2021.104340</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Mineral profile of cricket powders, some edible insect species and their implication for gastronomy

Popis výsledku v původním jazyce

Entomophagy is proclaimed as a sustainable nutritional strategy due to the high protein content in edible insects. As it turns out, it may also represent an effective tool for increasing dietary intake of nutrients that are frequently deficient. Cricket powder (CP) appears to be the simplest way. The objectives of this work were to determine the contents of fourteen minerals in CPs and in insect species namely, house cricket, yellow mealworm, desert locust, and superworm. To assess these insect species as sources of minerals with respect to the dietary recommended values (DRV) for some minerals, and to determine mineral enrichment level of some recipes with using CP. Samples were analyzed by means of high-resolution continuum source graphite furnace atomic absorption spectrometry and flame atomic absorption/emission spectrometry. These insect species can be considered as a uniform source of Fe. The species of house cricket, yellow mealworm, and desert locust would provide more than the DRV for Zn, Cu, and P. Replacing 10 % of the wheat flour with CP in bread and pasta recipes increases Zn content by 92–107 %. Finally, the low Cd and Pb contents indicate that the consumption of the given insect species presents no risk.

Název v anglickém jazyce

Mineral profile of cricket powders, some edible insect species and their implication for gastronomy

Popis výsledku anglicky

Entomophagy is proclaimed as a sustainable nutritional strategy due to the high protein content in edible insects. As it turns out, it may also represent an effective tool for increasing dietary intake of nutrients that are frequently deficient. Cricket powder (CP) appears to be the simplest way. The objectives of this work were to determine the contents of fourteen minerals in CPs and in insect species namely, house cricket, yellow mealworm, desert locust, and superworm. To assess these insect species as sources of minerals with respect to the dietary recommended values (DRV) for some minerals, and to determine mineral enrichment level of some recipes with using CP. Samples were analyzed by means of high-resolution continuum source graphite furnace atomic absorption spectrometry and flame atomic absorption/emission spectrometry. These insect species can be considered as a uniform source of Fe. The species of house cricket, yellow mealworm, and desert locust would provide more than the DRV for Zn, Cu, and P. Replacing 10 % of the wheat flour with CP in bread and pasta recipes increases Zn content by 92–107 %. Finally, the low Cd and Pb contents indicate that the consumption of the given insect species presents no risk.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

21101 - Food and beverages

Projekt

—

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Food Composition and Analysis

ISSN

0889-1575

e-ISSN

—

Svazek periodika

107

Číslo periodika v rámci svazku

Neuveden

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

7

Strana od-do

nestrankovano

Kód UT WoS článku

000820181600002

EID výsledku v databázi Scopus

2-s2.0-85121632630