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Economic Sustainability of Tourism Businesses – known or unknown concept in the hotel sector?

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28120%2F18%3A63519522" target="_blank" >RIV/70883521:28120/18:63519522 - isvavai.cz</a>

  • Nalezeny alternativní kódy

    RIV/70883521:28160/18:63519522

  • Výsledek na webu

  • DOI - Digital Object Identifier

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Economic Sustainability of Tourism Businesses – known or unknown concept in the hotel sector?

  • Popis výsledku v původním jazyce

    It is possible to achieve sustainable results in order to raise the level of tourism in almost every destination through the perception of modern trends, the current economic situation or the anticipation of future growth. The tourism potential is also reflected in the gross domestic product (GDP) data which increases year by year. In 2016, direct tourism in the Czech Republic contributed to the GDP by 2.5% and it is predicted to grow to 5.2% in 2017. Overall, this share along with indirect and induced effects was 7.8%. Worldwide, GDP share accounted for 10.2% of total tourism. Liberalization of tourism has had the effect of opening the world of tourism to everyone who has the will to travel. Due to the so-called “effect of fashion,” demand, new forms of tourism and more modern businesses are still increasing. In spite of the positive features of tourism, it is necessary to address sustainability in tourism from the point of view of tourism managers and stakeholders in order to avoid the negative impact that this tourism boom can cause. This article deals with the current state of economic sustainability and its usage in selected tourism businesses in the hotel industry on the local market. The whole research was conducted through a questionnaire survey, the main aim of which was to find out if the concept of economic sustainability is known and used in hotel practice. The aim of the research was also to evaluate which economic indicators are used by hotel facilities for management of their economic results. The presented indicators consisted of selected theoretical indicators (WTO, 2004; Association for Development of Municipalities and Regions, 2007; European Union, 2013) as well as indicators obtained and used by experts during the conducted Delphi survey. Another important finding of this research was the willingness of hotel managers to implement a system of indicators for assessing economic sustainability in hotel businesses in the Zlín region, as well as the utilisation rate of presented indicators of economic sustainability. Conclusions from the research, which has not been conducted in the Czech Republic yet, are presented at the end of this paper.

  • Název v anglickém jazyce

    Economic Sustainability of Tourism Businesses – known or unknown concept in the hotel sector?

  • Popis výsledku anglicky

    It is possible to achieve sustainable results in order to raise the level of tourism in almost every destination through the perception of modern trends, the current economic situation or the anticipation of future growth. The tourism potential is also reflected in the gross domestic product (GDP) data which increases year by year. In 2016, direct tourism in the Czech Republic contributed to the GDP by 2.5% and it is predicted to grow to 5.2% in 2017. Overall, this share along with indirect and induced effects was 7.8%. Worldwide, GDP share accounted for 10.2% of total tourism. Liberalization of tourism has had the effect of opening the world of tourism to everyone who has the will to travel. Due to the so-called “effect of fashion,” demand, new forms of tourism and more modern businesses are still increasing. In spite of the positive features of tourism, it is necessary to address sustainability in tourism from the point of view of tourism managers and stakeholders in order to avoid the negative impact that this tourism boom can cause. This article deals with the current state of economic sustainability and its usage in selected tourism businesses in the hotel industry on the local market. The whole research was conducted through a questionnaire survey, the main aim of which was to find out if the concept of economic sustainability is known and used in hotel practice. The aim of the research was also to evaluate which economic indicators are used by hotel facilities for management of their economic results. The presented indicators consisted of selected theoretical indicators (WTO, 2004; Association for Development of Municipalities and Regions, 2007; European Union, 2013) as well as indicators obtained and used by experts during the conducted Delphi survey. Another important finding of this research was the willingness of hotel managers to implement a system of indicators for assessing economic sustainability in hotel businesses in the Zlín region, as well as the utilisation rate of presented indicators of economic sustainability. Conclusions from the research, which has not been conducted in the Czech Republic yet, are presented at the end of this paper.

Klasifikace

  • Druh

    D - Stať ve sborníku

  • CEP obor

  • OECD FORD obor

    50204 - Business and management

Návaznosti výsledku

  • Projekt

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2018

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název statě ve sborníku

    International Conference on Tourism Research 2018

  • ISBN

    978-1-911218-75-3

  • ISSN

  • e-ISSN

    neuvedeno

  • Počet stran výsledku

    9

  • Strana od-do

    1-9

  • Název nakladatele

    Academic Conferences and Publishing International Limited

  • Místo vydání

    London

  • Místo konání akce

    Jyväskylä

  • Datum konání akce

    22. 3. 2018

  • Typ akce podle státní příslušnosti

    WRD - Celosvětová akce

  • Kód UT WoS článku