Design and development of a process-economic mathematical model of a lupine hydrolysis unit

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28140%2F19%3A63522600" target="_blank" >RIV/70883521:28140/19:63522600 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.matec-conferences.org/articles/matecconf/pdf/2019/41/matecconf_cscc2019_01028.pdf" target="_blank" >https://www.matec-conferences.org/articles/matecconf/pdf/2019/41/matecconf_cscc2019_01028.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1051/matecconf/201929201028" target="_blank" >10.1051/matecconf/201929201028</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Design and development of a process-economic mathematical model of a lupine hydrolysis unit

Popis výsledku v původním jazyce

Lupine is considered as a source of protein with a high level of valuable amino acids, what can have in a human diet significant impact on the prevention of various diseases. This paper deals with the process modelling and computer simulation of the lupine flour hydrolysis, particularly focusing on calculations and comparisons of different process variants. Suggested process-economic mathematical model of the production process is a very effective tool for achieving optimal operating conditions under which the specific costs of preparing the final hydrolyzed product are minimal. Simultaneously, the proposed mathematical model of the production node of the hydrolysis unit includes the key processes for the preparation of the resulting hydrolyzate, i.e. the chemical reaction itself, filtration of the reaction mixture and concentration of the filtrate, which is the final desired product – the lupine hydrolysate.

Název v anglickém jazyce

Design and development of a process-economic mathematical model of a lupine hydrolysis unit

Popis výsledku anglicky

Lupine is considered as a source of protein with a high level of valuable amino acids, what can have in a human diet significant impact on the prevention of various diseases. This paper deals with the process modelling and computer simulation of the lupine flour hydrolysis, particularly focusing on calculations and comparisons of different process variants. Suggested process-economic mathematical model of the production process is a very effective tool for achieving optimal operating conditions under which the specific costs of preparing the final hydrolyzed product are minimal. Simultaneously, the proposed mathematical model of the production node of the hydrolysis unit includes the key processes for the preparation of the resulting hydrolyzate, i.e. the chemical reaction itself, filtration of the reaction mixture and concentration of the filtrate, which is the final desired product – the lupine hydrolysate.

Druh

D - Stať ve sborníku

CEP obor

—

OECD FORD obor

20402 - Chemical process engineering

Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

MATEC Web of Conferences 292

ISBN

—

ISSN

2261-236X

e-ISSN

2261-236X

Počet stran výsledku

6

Strana od-do

1-6

Název nakladatele

EDP Sciences

Místo vydání

Les Ulis

Místo konání akce

Athens

Datum konání akce

14. 7. 2019

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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