Nutrition Recommendation for Regional F&B Managers in High Schools Based on Case Study of the Czech Republic

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Nutrition Recommendation for Regional F&B Managers in High Schools Based on Case Study of the Czech Republic

Popis výsledku v původním jazyce

The paper is focused on the energy intake and output imbalance in the diet among high school students. It deals with the incidence of obesity, evaluation, health effects, treatment of obesity and eating disorders. It is also focused on F & B manager functions and obligations in the system of school management. The survey was carried out to determine the incidence of excessive weight and malnutrition among high school students. We compared the eating habits and physical activity among students divided into groups according to their body mass index. The method used was a questionnaire survey. Data from the survey were processed using statistical system UNISTAT. The results of the investigation carried out on a sample of 445 high school students from fiveschools in Prerov aged 16-18 years (of which 229 girls and 216 boys) show that 79.8% of students have normal weight, 10.1% overweight, 3.1 % obesity and 7% underweight. Weight excess was thus detected in 14.2% of the students. The incide

Název v anglickém jazyce

Nutrition Recommendation for Regional F&B Managers in High Schools Based on Case Study of the Czech Republic

Popis výsledku anglicky

The paper is focused on the energy intake and output imbalance in the diet among high school students. It deals with the incidence of obesity, evaluation, health effects, treatment of obesity and eating disorders. It is also focused on F & B manager functions and obligations in the system of school management. The survey was carried out to determine the incidence of excessive weight and malnutrition among high school students. We compared the eating habits and physical activity among students divided into groups according to their body mass index. The method used was a questionnaire survey. Data from the survey were processed using statistical system UNISTAT. The results of the investigation carried out on a sample of 445 high school students from fiveschools in Prerov aged 16-18 years (of which 229 girls and 216 boys) show that 79.8% of students have normal weight, 10.1% overweight, 3.1 % obesity and 7% underweight. Weight excess was thus detected in 14.2% of the students. The incide

Druh

D - Stať ve sborníku

CEP obor

AH - Ekonomie

OECD FORD obor

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Projekt

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Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Innovation Vision 2020: from Regional Development Sustainability to Global Economic Growth

ISBN

978-0-9860419-4-5

ISSN

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e-ISSN

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Počet stran výsledku

13

Strana od-do

2990-3002

Název nakladatele

IBIMA

Místo vydání

Amsterdam

Místo konání akce

Amsterdam

Datum konání akce

7. 5. 2015

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

000360508700292