The e-nose for orientation screening in the food industry

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28610%2F21%3A63542498" target="_blank" >RIV/70883521:28610/21:63542498 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00216305:26220/21:PU141155 RIV/70883521:28110/21:63542498

Výsledek na webu

<a href="http://dx.doi.org/10.1109/ISSE51996.2021.9467518" target="_blank" >http://dx.doi.org/10.1109/ISSE51996.2021.9467518</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1109/ISSE51996.2021.9467518" target="_blank" >10.1109/ISSE51996.2021.9467518</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The e-nose for orientation screening in the food industry

Popis výsledku v původním jazyce

The electronic nose is one of the possible devices for determining the quality and spoilage of food. Furthermore, it can be a device, for example, for analysis of the food, determination of the manufacturing process state, or the degree of falsification of the food. There are not yet, portable, universal, and affordable measuring instruments with sufficient accuracy in the food industry. In this work, a prototype of a simple experimental electronic nose was created for testing in the food industry field with the aim of future miniaturization, testing of trial methods, and testing of extension equipment. The gadget was controlled by microcontroller ATmega 2560 and used chemoresistive sensors. Program equipment was created for processing data on the control computer for principal component analysis of measured data. Even though the experimental electronic nose is simple, it enables, after processing data, to expose a decay of selected food or the difference between commodities.

Název v anglickém jazyce

The e-nose for orientation screening in the food industry

Popis výsledku anglicky

The electronic nose is one of the possible devices for determining the quality and spoilage of food. Furthermore, it can be a device, for example, for analysis of the food, determination of the manufacturing process state, or the degree of falsification of the food. There are not yet, portable, universal, and affordable measuring instruments with sufficient accuracy in the food industry. In this work, a prototype of a simple experimental electronic nose was created for testing in the food industry field with the aim of future miniaturization, testing of trial methods, and testing of extension equipment. The gadget was controlled by microcontroller ATmega 2560 and used chemoresistive sensors. Program equipment was created for processing data on the control computer for principal component analysis of measured data. Even though the experimental electronic nose is simple, it enables, after processing data, to expose a decay of selected food or the difference between commodities.

Druh

D - Stať ve sborníku

CEP obor

—

OECD FORD obor

20201 - Electrical and electronic engineering

Projekt

—

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proceedings of the International Spring Seminar on Electronics Technology

ISBN

978-1-66541-477-7

ISSN

2161-2528

e-ISSN

2161-2536

Počet stran výsledku

4

Strana od-do

—

Název nakladatele

IEEE - Inst Electrical Electronics Engineers Inc.

Místo vydání

New Jersey

Místo konání akce

Bautzen

Datum konání akce

5. 5. 2021

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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