Healthy diet indicator and mortality in Eastern European populations: prospective evidence from the HAPIEE cohort

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F75010330%3A_____%2F14%3A00010694" target="_blank" >RIV/75010330:_____/14:00010694 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.nature.com/ejcn/journal/v68/n12/full/ejcn2014134a.html" target="_blank" >http://www.nature.com/ejcn/journal/v68/n12/full/ejcn2014134a.html</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1038/ejcn.2014.134" target="_blank" >10.1038/ejcn.2014.134</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Healthy diet indicator and mortality in Eastern European populations: prospective evidence from the HAPIEE cohort

Popis výsledku v původním jazyce

Unhealthy diet has been proposed as one of the main reasons for the high mortality in Central and Eastern Europe (CEE) and the former Soviet Union (FSU) but individual-level effects of dietary habits on health in the region are sparse. We examined the associations between the healthy diet indicator (HDI) and all-cause and cause-specific mortality in three CEE/FSU populations. After adjusting for covariates, HDI was inversely and statistically significantly associated with cardiovascular disease (CVD) and coronary heart disease (CHD) mortality, but not with other cause-specific and all-cause mortality in the pooled sample. Hazard ratios per one standard deviation (s. d.) increase in HDI score were 0.95 (95% confidence interval = 0.89-1.00, P = 0.068), 0.90 (0.81-0.99, P = 0.030) and 0.85 (0.74-0.97, P = 0.018) for all-cause, CVD and CHD mortality, respectively. Population attributable risk fractions for low HDI were 2.9% for all-cause, 14.2% for CVD and 10.7% for CHD mortality. These fi

Název v anglickém jazyce

Healthy diet indicator and mortality in Eastern European populations: prospective evidence from the HAPIEE cohort

Popis výsledku anglicky

Unhealthy diet has been proposed as one of the main reasons for the high mortality in Central and Eastern Europe (CEE) and the former Soviet Union (FSU) but individual-level effects of dietary habits on health in the region are sparse. We examined the associations between the healthy diet indicator (HDI) and all-cause and cause-specific mortality in three CEE/FSU populations. After adjusting for covariates, HDI was inversely and statistically significantly associated with cardiovascular disease (CVD) and coronary heart disease (CHD) mortality, but not with other cause-specific and all-cause mortality in the pooled sample. Hazard ratios per one standard deviation (s. d.) increase in HDI score were 0.95 (95% confidence interval = 0.89-1.00, P = 0.068), 0.90 (0.81-0.99, P = 0.030) and 0.85 (0.74-0.97, P = 0.018) for all-cause, CVD and CHD mortality, respectively. Population attributable risk fractions for low HDI were 2.9% for all-cause, 14.2% for CVD and 10.7% for CHD mortality. These fi

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

FQ - Veřejné zdravotnictví, sociální lékařství

OECD FORD obor

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Projekt

—

Návaznosti

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

European Journal of Clinical Nutrition

ISSN

0954-3007

e-ISSN

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Svazek periodika

68

Číslo periodika v rámci svazku

12

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

7

Strana od-do

1346-1352

Kód UT WoS článku

000345960200013

EID výsledku v databázi Scopus

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