Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F75010330%3A_____%2F19%3A00012656" target="_blank" >RIV/75010330:_____/19:00012656 - isvavai.cz</a>

Výsledek na webu

<a href="https://link.springer.com/article/10.1007%2Fs00394-018-1673-6" target="_blank" >https://link.springer.com/article/10.1007%2Fs00394-018-1673-6</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/s00394-018-1673-6" target="_blank" >10.1007/s00394-018-1673-6</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries

Popis výsledku v původním jazyce

PurposePublic health policies and actions increasingly acknowledge the climate burden of food consumption. The aim of this study is to describe dietary intakes across four European countries, as baseline for further research towards healthier and environmentally-friendlier diets for Europe.MethodsIndividual-level dietary intake data in adults were obtained from nationally-representative surveys from Denmark and France using a 7-day diet record, Italy using a 3-day diet record, and Czech Republic using two replicates of a 24-h recall. Energy-standardised food and nutrient intakes were calculated for each subject from the mean of two randomly selected days.ResultsThere was clear geographical variability, with a between-country range for mean fruit intake from 118 to 199g/day, for vegetables from 95 to 239g/day, for fish from 12 to 45g/day, for dairy from 129 to 302g/day, for sweet beverages from 48 to 224ml/day, and for alcohol from 8 to 15g/day, with higher intakes in Italy for fruit, vegetables and fish, and in Denmark for dairy, sweet beverages and alcohol. In all countries, intakes were low for legumes (<20g/day), and nuts and seeds (<5g/day), but high for red and processed meat (>80g/day). Within countries, food intakes also varied by socio-economic factors such as age, gender, and educational level, but less pronounced by anthropometric factors such as overweight status. For nutrients, intakes were low for dietary fibre (15.8-19.4g/day) and vitamin D (2.4-3.0 mu g/day) in all countries, for potassium (2288-2938mg/day) and magnesium (268-285mg/day) except in Denmark, for vitamin E in Denmark (6.7mg/day), and for folate in Czech Republic (212 mu g/day).ConclusionsThere is considerable variation in food and nutrient intakes across Europe, not only between, but also within countries. Individual-level dietary data provide insight into the heterogeneity of dietary habits beyond per capita food supply data, and this is crucial to balancing healthy and environmentally-friendly diets for European citizens.

Název v anglickém jazyce

Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries

Popis výsledku anglicky

PurposePublic health policies and actions increasingly acknowledge the climate burden of food consumption. The aim of this study is to describe dietary intakes across four European countries, as baseline for further research towards healthier and environmentally-friendlier diets for Europe.MethodsIndividual-level dietary intake data in adults were obtained from nationally-representative surveys from Denmark and France using a 7-day diet record, Italy using a 3-day diet record, and Czech Republic using two replicates of a 24-h recall. Energy-standardised food and nutrient intakes were calculated for each subject from the mean of two randomly selected days.ResultsThere was clear geographical variability, with a between-country range for mean fruit intake from 118 to 199g/day, for vegetables from 95 to 239g/day, for fish from 12 to 45g/day, for dairy from 129 to 302g/day, for sweet beverages from 48 to 224ml/day, and for alcohol from 8 to 15g/day, with higher intakes in Italy for fruit, vegetables and fish, and in Denmark for dairy, sweet beverages and alcohol. In all countries, intakes were low for legumes (<20g/day), and nuts and seeds (<5g/day), but high for red and processed meat (>80g/day). Within countries, food intakes also varied by socio-economic factors such as age, gender, and educational level, but less pronounced by anthropometric factors such as overweight status. For nutrients, intakes were low for dietary fibre (15.8-19.4g/day) and vitamin D (2.4-3.0 mu g/day) in all countries, for potassium (2288-2938mg/day) and magnesium (268-285mg/day) except in Denmark, for vitamin E in Denmark (6.7mg/day), and for folate in Czech Republic (212 mu g/day).ConclusionsThere is considerable variation in food and nutrient intakes across Europe, not only between, but also within countries. Individual-level dietary data provide insight into the heterogeneity of dietary habits beyond per capita food supply data, and this is crucial to balancing healthy and environmentally-friendly diets for European citizens.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

30304 - Public and environmental health

Projekt

—

Návaznosti

R - Projekt Ramcoveho programu EK

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

European Journal of Nutrition

ISSN

1436-6207

e-ISSN

1436-6215

Svazek periodika

58

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

DE - Spolková republika Německo

Počet stran výsledku

19

Strana od-do

1475-1493

Kód UT WoS článku

000471256100012

EID výsledku v databázi Scopus

2-s2.0-85044482101