Potential impact of meat replacers on nutrient quality and greenhouse gas emissions of diets in four European countries

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F75010330%3A_____%2F20%3A00013310" target="_blank" >RIV/75010330:_____/20:00013310 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.mdpi.com/2071-1050/12/17/6838" target="_blank" >https://www.mdpi.com/2071-1050/12/17/6838</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/su12176838" target="_blank" >10.3390/su12176838</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Potential impact of meat replacers on nutrient quality and greenhouse gas emissions of diets in four European countries

Popis výsledku v původním jazyce

Meat replacers could play a role in achieving more plant-based diets, but their current consumption is limited. The present modelling study aimed to explore the nutritional and greenhouse gas emissions impacts of meat replacers. Using dietary surveys from Denmark, Czech Republic, Italy and France (similar to 6500 adults), we composed alternative diets in which all the meat in the observed diet (in grams) was substituted by similar use meat replacers (with and without fortification). Starting from the observed diets and meat-replacement diets, diets with improved adherence to food-based dietary guidelines (FBDGs) were modelled using Data Envelopment Analysis. These improved diets were then further optimised for dietary preferences (MaxP, diet similarity index), nutrient quality (MaxH, Nutrient Rich Diet score, NRD15.3) or diet-related greenhouse gas emissions (GHGE) (MaxS, CO(2)equivalents). In all optimised modelled diets, the total amount of meat was lower than in the observed diets, i.e., 30% lower in the MaxP, 50% lower in the MaxH, and 75% lower in the MaxS diets. In the MaxP diet, NRD15.3 was similar to 6% higher, GHGE was similar to 9% lower, and similar to 83% of food intake remained similar. In the MaxH diet, NRD15.3 was similar to 17% higher, GHGE was similar to 15% lower, and similar to 66% of food intake remained similar. In the MaxS diet, NRD15.3 was similar to 9% higher, GHGE was similar to 33% lower, and similar to 65% of food intake remained similar. When using fortified meat replacers, for all modelled diets, the diet similarity was on average 2% lower and the GHGE reduction was on average 3% higher as compared with the same scenarios without fortification. This analysis showed that meat replacers, provided their preference is similar to meat, can provide benefits for GHGE, without necessarily compromising nutrient quality.

Název v anglickém jazyce

Potential impact of meat replacers on nutrient quality and greenhouse gas emissions of diets in four European countries

Popis výsledku anglicky

Meat replacers could play a role in achieving more plant-based diets, but their current consumption is limited. The present modelling study aimed to explore the nutritional and greenhouse gas emissions impacts of meat replacers. Using dietary surveys from Denmark, Czech Republic, Italy and France (similar to 6500 adults), we composed alternative diets in which all the meat in the observed diet (in grams) was substituted by similar use meat replacers (with and without fortification). Starting from the observed diets and meat-replacement diets, diets with improved adherence to food-based dietary guidelines (FBDGs) were modelled using Data Envelopment Analysis. These improved diets were then further optimised for dietary preferences (MaxP, diet similarity index), nutrient quality (MaxH, Nutrient Rich Diet score, NRD15.3) or diet-related greenhouse gas emissions (GHGE) (MaxS, CO(2)equivalents). In all optimised modelled diets, the total amount of meat was lower than in the observed diets, i.e., 30% lower in the MaxP, 50% lower in the MaxH, and 75% lower in the MaxS diets. In the MaxP diet, NRD15.3 was similar to 6% higher, GHGE was similar to 9% lower, and similar to 83% of food intake remained similar. In the MaxH diet, NRD15.3 was similar to 17% higher, GHGE was similar to 15% lower, and similar to 66% of food intake remained similar. In the MaxS diet, NRD15.3 was similar to 9% higher, GHGE was similar to 33% lower, and similar to 65% of food intake remained similar. When using fortified meat replacers, for all modelled diets, the diet similarity was on average 2% lower and the GHGE reduction was on average 3% higher as compared with the same scenarios without fortification. This analysis showed that meat replacers, provided their preference is similar to meat, can provide benefits for GHGE, without necessarily compromising nutrient quality.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

30304 - Public and environmental health

Projekt

—

Návaznosti

R - Projekt Ramcoveho programu EK

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Sustainability

ISSN

2071-1050

e-ISSN

2071-1050

Svazek periodika

12

Číslo periodika v rámci svazku

17

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

12

Strana od-do

6838

Kód UT WoS článku

000569974200001

EID výsledku v databázi Scopus

2-s2.0-85090771208