First harvest of Perigord black truffle in the UK as a result of climate change

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F86652079%3A_____%2F18%3A00496092" target="_blank" >RIV/86652079:_____/18:00496092 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00216224:14310/17:00111964 RIV/00216224:14310/18:00115163

Výsledek na webu

<a href="http://dx.doi.org/10.3354/cr01494" target="_blank" >http://dx.doi.org/10.3354/cr01494</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3354/cr01494" target="_blank" >10.3354/cr01494</a>

Jazyk výsledku

angličtina

Název v původním jazyce

First harvest of Perigord black truffle in the UK as a result of climate change

Popis výsledku v původním jazyce

Although some truffle species are among the most expensive gourmet foods, much of their biology and ecology is still poorly understood. Here, we provide the first record of cultivation of the Perigord black truffle Tuber melanosporum in the UK the most northern and maritime Perigord truffle ever cultivated. This raises hopes of counteracting the ongoing, long-term, drought-induced harvest decline of this gastronomic icon species in its natural Mediterranean habitat. More generally, we detail how the UK's first Perigord truffle find may help protect this coveted and extremely valuable product from the impacts of ongoing and predicted global warming. Finally, we address the potential sizeable economic importance of black truffle cultivation in the northern maritime climate of the British Isles, which implies a strong financial incentive for a variety of conservation initiatives.

Název v anglickém jazyce

First harvest of Perigord black truffle in the UK as a result of climate change

Popis výsledku anglicky

Although some truffle species are among the most expensive gourmet foods, much of their biology and ecology is still poorly understood. Here, we provide the first record of cultivation of the Perigord black truffle Tuber melanosporum in the UK the most northern and maritime Perigord truffle ever cultivated. This raises hopes of counteracting the ongoing, long-term, drought-induced harvest decline of this gastronomic icon species in its natural Mediterranean habitat. More generally, we detail how the UK's first Perigord truffle find may help protect this coveted and extremely valuable product from the impacts of ongoing and predicted global warming. Finally, we address the potential sizeable economic importance of black truffle cultivation in the northern maritime climate of the British Isles, which implies a strong financial incentive for a variety of conservation initiatives.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

10509 - Meteorology and atmospheric sciences

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Climate Research

ISSN

0936-577X

e-ISSN

—

Svazek periodika

74

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

DE - Spolková republika Německo

Počet stran výsledku

4

Strana od-do

67-70

Kód UT WoS článku

000418809700005

EID výsledku v databázi Scopus

2-s2.0-85054834974