Altitudinal upwards shifts in fungal fruiting in the Alps
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F86652079%3A_____%2F20%3A00524489" target="_blank" >RIV/86652079:_____/20:00524489 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/00216224:14310/20:00117044
Výsledek na webu
<a href="https://royalsocietypublishing.org/doi/10.1098/rspb.2019.2348" target="_blank" >https://royalsocietypublishing.org/doi/10.1098/rspb.2019.2348</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1098/rspb.2019.2348" target="_blank" >10.1098/rspb.2019.2348</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Altitudinal upwards shifts in fungal fruiting in the Alps
Popis výsledku v původním jazyce
Many plant and animal species are changing their latitudinal and/or altitudinal distributions in response to climate change, but whether fungi show similar changes is largely unknown. Here, we use historical fungal fruit body records from the European Alps to assess altitudinal changes in fungal fruiting between 1960 and 2010. We observe that many fungal species are fruiting at significantly higher elevations in 2010 compared to 1960, and especially so among soil-dwelling fungi. Wood-decay fungi, being dependent on the presence of one or a few host trees, show a slower response. Species growing at higher elevations changed their altitudinal fruiting patterns significantly more than lowland species. Environmental changes in high altitudes may lead to proportionally stronger responses, since high-altitude species live closer to their physiological limit. These aboveground changes in fruiting patterns probably mirror corresponding shifts in below-ground fungal communities, suggesting parallel shifts in important ecosystem functions.
Název v anglickém jazyce
Altitudinal upwards shifts in fungal fruiting in the Alps
Popis výsledku anglicky
Many plant and animal species are changing their latitudinal and/or altitudinal distributions in response to climate change, but whether fungi show similar changes is largely unknown. Here, we use historical fungal fruit body records from the European Alps to assess altitudinal changes in fungal fruiting between 1960 and 2010. We observe that many fungal species are fruiting at significantly higher elevations in 2010 compared to 1960, and especially so among soil-dwelling fungi. Wood-decay fungi, being dependent on the presence of one or a few host trees, show a slower response. Species growing at higher elevations changed their altitudinal fruiting patterns significantly more than lowland species. Environmental changes in high altitudes may lead to proportionally stronger responses, since high-altitude species live closer to their physiological limit. These aboveground changes in fruiting patterns probably mirror corresponding shifts in below-ground fungal communities, suggesting parallel shifts in important ecosystem functions.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
10602 - Biology (theoretical, mathematical, thermal, cryobiology, biological rhythm), Evolutionary biology
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2020
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Proceedings of the Royal Society. B - Biological Sciences
ISSN
0962-8452
e-ISSN
—
Svazek periodika
287
Číslo periodika v rámci svazku
1919
Stát vydavatele periodika
GB - Spojené království Velké Británie a Severního Irska
Počet stran výsledku
6
Strana od-do
20192348
Kód UT WoS článku
000525831100010
EID výsledku v databázi Scopus
2-s2.0-85078321126