Microbes Enhance Climate-Ready Crops for Sustainable Agriculture

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F86652079%3A_____%2F24%3A00616559" target="_blank" >RIV/86652079:_____/24:00616559 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Microbes Enhance Climate-Ready Crops for Sustainable Agriculture

Popis výsledku v původním jazyce

Climate change poses multifaceted challenges to global agriculture, impacting abiotic and biotic factors that influence crop productivity and food security. Rising temperatures exacerbate abiotic stresses and increase the prevalence of plant diseases and pest infestations, reducing crop yields. Domestication and breeding efforts of crops led to higher productivity but resulted in losing the ability to cope with climate change, a trait retained by wild-type plants. Wild genotypes with intact microbiomes, by integrating insights from studies on plant-microbe interactions, the paper explores the potential of beneficial microbiomes in enhancing crop resilience to climate change-induced stress. In this chapter, we elucidate the role of improving microbiome and plant resilience to climate-driven stressors. Also, technology-driven strategies for enhancing microbiomeresponsive crops are crucial for sustaining agricultural productivity amidsta changing climate. Furthermore, there is an urgent need for stress-tolerant crops and sustainable practices to counter climate change's impact on food production. It advocates integrating microbiome-based approaches into agriculture for food security in a changing climate.

Název v anglickém jazyce

Microbes Enhance Climate-Ready Crops for Sustainable Agriculture

Popis výsledku anglicky

Climate change poses multifaceted challenges to global agriculture, impacting abiotic and biotic factors that influence crop productivity and food security. Rising temperatures exacerbate abiotic stresses and increase the prevalence of plant diseases and pest infestations, reducing crop yields. Domestication and breeding efforts of crops led to higher productivity but resulted in losing the ability to cope with climate change, a trait retained by wild-type plants. Wild genotypes with intact microbiomes, by integrating insights from studies on plant-microbe interactions, the paper explores the potential of beneficial microbiomes in enhancing crop resilience to climate change-induced stress. In this chapter, we elucidate the role of improving microbiome and plant resilience to climate-driven stressors. Also, technology-driven strategies for enhancing microbiomeresponsive crops are crucial for sustaining agricultural productivity amidsta changing climate. Furthermore, there is an urgent need for stress-tolerant crops and sustainable practices to counter climate change's impact on food production. It advocates integrating microbiome-based approaches into agriculture for food security in a changing climate.

Druh

C - Kapitola v odborné knize

CEP obor

—

OECD FORD obor

40401 - Agricultural biotechnology and food biotechnology

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Rhizospheric Interactions for Abiotic Stress Mitigation

ISBN

978-1-0364-1512-9

Počet stran výsledku

22

Strana od-do

100-122

Počet stran knihy

343

Název nakladatele

Cambridge Scholar Publishing

Místo vydání

Lonon

Kód UT WoS kapitoly

—