Filtry
Foodstuff Security and Food Safety in 21St Century
These terms are defined in the article: Foodstuff Security, Food Safety, and Food Self-Sufficiency. There are the factors described, whose influence ensures the foodstuff security in the Czech Republic. There are a...
AH - Ekonomie
- 2012 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Hazard identification of microfungi in foodstuffs
Moulds (microfungi) are very important etiological agents of alimentary diseases. A hazard identification of an occurrence of moulds in foodstuffs was identified as mycotoxin production, food decay and food spoilage, alimentary diseases - di...
FM - Hygiena
- 2011 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Quick perishable foodstuffs and optimization of their transportation by road traffic at disrpution transport road
Each quick perishable foodstuffs must meet their standards on consummation. In the event that they are not met, there is the change to her devalued. The quality perishable foodstuffs. Safe and fast transport of quick perishable ...
Transport engineering
- 2017 •
- Jost
Rok uplatnění
Jost - Ostatní články v recenzovaných periodicích
Foodstuff (in)security
The monograph ?Food security? captures these particular issues in a broader. In the first section food security is theoretically defined and the opening chapters. This section also describes the various factors affecting food se...
AH - Ekonomie
- 2014 •
- B
Rok uplatnění
B - Odborná kniha
Clasificcation of security for gluten-free diet
The conctributions included achieved results in gluten-gree diet problems: change symptoms of celiakie at children, gluten and automunital disease, imunopathogenical mechanism celiakie, production of gluten-free food, new food legislation and its res...
GM - Potravinářství
- 2005 •
- A
Rok uplatnění
A - Audiovizuální tvorba
Rapid diagnostic testing of toxigenic Aspergillus flavus isolated from foodstuffs
Moulds (microfungi) are very important etiological agents of alimentary diseases. A hazard identification of an occurrence of moulds in foodstuffs – direct and undirect genesis and food security. Aspergillus flavus is a saprobic tox...
FM - Hygiena
- 2015 •
- O •
- Odkaz
Rok uplatnění
O - Ostatní výsledky
Výsledek na webu
Trends in consumption of selected types of foodstuffs as related to nutrition recommendations and self-sufficiency
of quantity, quality, but from the viewpoint of nutrition standards or food security, too is to assess whether consumption has been affected by food security and healthy nutrition-sufficiency in production of the selected foods...
Statistics and probability
- 2018 •
- D
Rok uplatnění
D - Stať ve sborníku
Determining of the food security threshold for supply of inhabitants in case of crisis situations and danger
The methodology contains a procedure for determining the food security of the population of the Czech Republic during emergency situations. Based on the minimum there were eliminated imports and exports of foodstuffs. Calculations w...
GM - Potravinářství
- 2013 •
- NmetC •
- Odkaz
Rok uplatnění
NmetC - Metodiky certifikované oprávněným orgánem
Výsledek na webu
General principles of welfare in livestock breeding
and important subject to maintaining good health of livestock and security options against the penetration of infectious agents into the farm - biological security (biosecurity of the produced raw materials and foodstuffs ...
GG - Chov hospodářských zvířat
- 2016 •
- O •
- Odkaz
Rok uplatnění
O - Ostatní výsledky
Výsledek na webu
Durability of coating systems with health security attestation
The paper presents results of an evaluation of durability of some painting systems with an attest of the General Hygienist of the Czech Republic for a direct contact with food, foodstuffs and water. The authors describe methods of evaluation...
JK - Koroze a povrchové úpravy materiálu
- 1999 •
- D
Rok uplatnění
D - Stať ve sborníku
- 1 - 10 z 21 110