Filtry
Improvement nutritional properties in beef Galloway adding lupinus into the fodder (TJ02000270)
The aim of the project is to improve nutritional properties of meat as an increase content of unsaturated fatty acids and change in composition of aminoacids and sensory properties as colour, flavour and smell of t...
Animal and dairy science; (Animal biotechnology to be 4.4)
- 2019 - 2021 •
- 2 138 tis. Kč •
- 1 750 tis. Kč •
- TA ČR
Řešení projektu: 1. 4. 2019 - 31. 3. 2021
Uznané náklady
Podpora ze státního rozpočtu (82%)
Poskytovatel: Technologická agentura ČR
Sensory evaluation of fish meat and fish products (IE0940954003)
GL - Rybářství
- 1994 - 1995 •
- 203 tis. Kč •
- 320 tis. Kč •
- MZe
Řešení projektu: 1. 1. 1994 - 1. 1. 1995
Uznané náklady
Podpora ze státního rozpočtu (158%)
Poskytovatel: Ministerstvo zemědělství
The development of novel crops to produce of food products with higher nutritional value (QJ1610202)
and processes, application of a comprehensive evaluation of the properties of new food modifications and development of foods with high nutritional and sensory quality. Adjusting substances and degradation flatulent carbohydrates, ...
GM - Potravinářství
- 2016 - 2018 •
- 7 206 tis. Kč •
- 5 382 tis. Kč •
- MZe
Řešení projektu: 1. 4. 2016 - 31. 12. 2018
Uznané náklady
Podpora ze státního rozpočtu (75%)
Poskytovatel: Ministerstvo zemědělství
Dependence of cholesterol, fatty acid, total lipid and protein content in chicken meat on grown intensity and nutrient ratio in the diet (GA525/97/0095)
of the project is a comparison of the nutritive and sensorial quality of meat of chicken fed, but they are not willing to restrict the consumption of the lean meat, e.g. broiler chickens. However, this meat has re...
GM - Potravinářství
- 1997 - 1999 •
- 1 312 tis. Kč •
- 887 tis. Kč •
- GA ČR
Řešení projektu: 1. 1. 1997 - 1. 1. 1999
Uznané náklady
Podpora ze státního rozpočtu (68%)
Poskytovatel: Grantová agentura České republiky
A complex analysis of impact of tradicional (surgical) and alternative methods of castration on pig rearing and pork quality in order to ensure sustainainable and competetive pork production in the Czech Republic (QJ1510233)
The project objectives are to evaluate influence of different methods of castration of pigs on quality of meat and to assess impact of rearing technologies of zootechnical, immunologic, genetic, histological, chemical, sensory and t...
GM - Potravinářství
- 2015 - 2018 •
- 13 221 tis. Kč •
- 11 187 tis. Kč •
- MZe
Řešení projektu: 1. 4. 2015 - 31. 12. 2018
Uznané náklady
Podpora ze státního rozpočtu (85%)
Poskytovatel: Ministerstvo zemědělství
Impact of reformulation on the shelf-life and physical and chemical properties of food products (QK1910100)
, production technology, physicochemical and sensory properties and the shelf life categories, especially of dairy products, meat products and bakery products. Specific......
Other natural sciences
- 2019 - 2023 •
- 18 677 tis. Kč •
- 18 677 tis. Kč •
- MZe
Řešení projektu: 1. 1. 2019 - 31. 12. 2023
Uznané náklady
Podpora ze státního rozpočtu (100%)
Poskytovatel: Ministerstvo zemědělství
The fattening of entire male boars as an economically and ethically acceptable option to resolve the ban or restriction on surgical castration (QK1910400)
The aim of the project is to offer pig breeders the practical possibilities of mitigating or eliminating the operational and economic impacts of the restriction and prohibition of surgical castration of the piglets and introducing to farmers validate...
Animal and dairy science; (Animal biotechnology to be 4.4)
- 2019 - 2023 •
- 16 494 tis. Kč •
- 16 494 tis. Kč •
- MZe
Řešení projektu: 1. 1. 2019 - 31. 12. 2023
Uznané náklady
Podpora ze státního rozpočtu (100%)
Poskytovatel: Ministerstvo zemědělství
Influence of selenium and vitamin E in wagyu hybrids on reproductive properties and meat performance (TJ04000198)
Effect of antioxidant effects of selenium and vitamin E on meat nutritional values during maturation and storage. Expand interest in breeding wagyu hybrids with excellent fat-to-muscle storage capacity (IMT) and thereby increase demand for h...
Animal and dairy science; (Animal biotechnology to be 4.4)
- 2020 - 2022 •
- 3 636 tis. Kč •
- 3 090 tis. Kč •
- TA ČR
Řešení projektu: 1. 6. 2020 - 31. 5. 2022
Uznané náklady
Podpora ze státního rozpočtu (85%)
Poskytovatel: Technologická agentura ČR
Components from composite materials with sensory properties for optical elements in the AEROSPACE area (FW12010045)
from special composite materials with sensory properties for optical and other of sensory composite materials in the construction of an orbital telescope.......
Composites (including laminates, reinforced plastics, cermets, combined natural and synthetic fibre fabrics; filled composites)
- 2025 - 2027 •
- 36 772 tis. Kč •
- 24 636 tis. Kč •
- TA ČR
Řešení projektu: 1. 1. 2025 - 31. 12. 2027
Uznané náklady
Podpora ze státního rozpočtu (67%)
Poskytovatel: Technologická agentura ČR
Improvement of nutritional, dietetic and sensory properties of domestic, alternative and small-scale cereals and their mill products by technological processes with use of fermentative effect (QJ1210257)
and sensory properties of foods based on cereals. Production increase and assortment enlargement of safe, high-quality and sensory interesting cereal products for healthy technological processes with utilization of lactic ...
GM - Potravinářství
- 2012 - 2016 •
- 14 579 tis. Kč •
- 12 792 tis. Kč •
- MZe
Řešení projektu: 1. 4. 2012 - 31. 12. 2016
Uznané náklady
Podpora ze státního rozpočtu (88%)
Poskytovatel: Ministerstvo zemědělství
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