Filtry
Microdispersed Oxidized cellulose as a novel potential substance with hypolipidemic properties
We demonstrated hypolipidemic effects of MDOC in ApoE/LDLR-deficient mice. We propose that MDOC might be a possible source of soluble fiber for use in dietary supplements....
CE - Biochemie
- 2008 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
The adhesion of Lactobacillus acidophilus to dietary fiber
of dietary fiber from eight different sources was investigated by using MATH (microbial adherence to hydrocarbons) assay. The fibers of oat, wheat, potato, rise, pea, carrot to wheat and oat fibers was de...
GM - Potravinářství
- 2012 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Flavouring component based on pomace
Technical solution is related to the flavouring component for dairy and bakery products which is based on fruit or vegetable or oilseeds or nuts pomace as a waste material from the manufacturing of juices or food-grade oils. Altough pomace have high ...
GM - Potravinářství
- 2012 •
- Fuzit
Rok uplatnění
Fuzit - Užitný vzor
Bamboo: a source of unconventional fiber with benefits for consumers
intake of the dietary fiber.Additions of bamboo fiber at 2.5 - 5.0 and 10.0 wt. % on wheat flour base influenced the characteristics of wheat dough and pastry. As positive, the higher water absorption and prolongation of t...
Food and beverages
- 2019 •
- Jost
Rok uplatnění
Jost - Ostatní články v recenzovaných periodicích
Dairy spread or dessert with flavouring component based on pomace
Technical solution is related to dairy spreads or desserts flavoured by the flavouring component based on pomace from fruit or vegetables or nuts or oilseeds which are waste materials from the manufacturing of juices or food-grade oils. Using of this...
GM - Potravinářství
- 2012 •
- Fuzit
Rok uplatnění
Fuzit - Užitný vzor
A critical review on interplay between dietary fibers and gut microbiota
Background: Dietary fibers, as mainly complex carbohydrates, offer various by reducing dietary fiber consumption and increasing intake of fat, sugar, and animal: In this review, firstly we elaborately classified
Nutrition, Dietetics
- 2022 •
- Jimp •
- Odkaz
Rok uplatnění
Jimp - Článek v periodiku v databázi Web of Science
Výsledek na webu
Dietary fiber and its effect on our health
Lecture "Dietary fiber and its effect on our health" on the conference Contemporary trends in special nutrition - Gut microbiome. 30.9.2021 Národní zemědělské muzeum, Praha....
Food and beverages
- 2021 •
- O •
- Odkaz
Rok uplatnění
O - Ostatní výsledky
Výsledek na webu
Algal Polysaccharides and Their Function as Dietary Fiber
. In this paper, values of dietary fiber in freshwater green alga ? Chlorella pyrenoidosa analytical methods. The brown seaweed products were established as a higher source of dietary fiber than freshwater...
GM - Potravinářství
- 2013 •
- D
Rok uplatnění
D - Stať ve sborníku
Creamy cheese dessert enriched with dietary fiber, with lower glycemic index
Creamy cheese fruit dessert with higher dietary fiber content due to lax seed fiber, containing sweeteners with low glycemic index (chicory syrup, stevia with fructose). The product is enriched with rape seed oil containing...
Other agricultural sciences
- 2018 •
- Fuzit
Rok uplatnění
Fuzit - Užitný vzor
Fiber in nutrition of children
dietary fiber...
FG - Pediatrie
- 2007 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
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