Filtry
Storage of germinated pea seeds treated by high pressure
Storage of germinated pea seeds treated by high pressure...
GM - Potravinářství
- 2004 •
- D
Rok uplatnění
D - Stať ve sborníku
Microwawe treatment and drying of germinated pea.
value.The goal of the processing after two days of pea germination is to dry germinated. For evaluation of microwave heating to chemical composition of germinated pea the contents and trypsininhibitor act...
GM - Potravinářství
- 2002 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Microwave Treatment of Germinated Yellow Pea
Microwave Treatment of Germinated Yellow Pea...
GM - Potravinářství
- 2000 •
- A
Rok uplatnění
A - Audiovizuální tvorba
Influence of germination on the carbohydrate composition of pea
Influence of germination on the carbohydrates composition of pea seeds was studied. After 4 days of germination the content of raffinose family oligosaccharides (RFO) in pea was decreased to 17.5 % of the original ...
GM - Potravinářství
- 2000 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Microwave treatment of germinated yellow pea
The combined effect of germination and the microwave treatment and drying to final moisture 12-14 % is recommended for improving the carbohydrates composition of the pea....
GM - Potravinářství
- 2001 •
- C
Rok uplatnění
C - Kapitola v odborné knize
Product from germinated pea
Germinating pea seeds will reduce alpha galactosides content down to 20%. This makes it possible to prepare a product with improved digestibility. It can be used as a side dish - either pea dumpling or wrapped in batter or ...
GM - Potravinářství
- 2013 •
- Fuzit
Rok uplatnění
Fuzit - Užitný vzor
Processing of yellow pea by germination, microwave heating and drying
Processing of yellow pea by germination, microwave heating and drying...
GM - Potravinářství
- 2000 •
- A
Rok uplatnění
A - Audiovizuální tvorba
Influence of germination and microwave heating on the carbohydrates composition of pea
Influence of germination and microwave heating on the carbohydrates composition of pea...
GM - Potravinářství
- 2000 •
- A
Rok uplatnění
A - Audiovizuální tvorba
Processing of yellow pea by germination, microwave heating and drying
Changes in composition of soluble carbohydrates, chiefly a-galactooligosaccharides were evaluated after 3 days of germination, microwave treatment and drying of pea....
GM - Potravinářství
- 2001 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Influence of germinationand microwave heating on the carbohydrate composition of pea
Influence of germination and microwave heating on the carbohydrates composition of pea...
GM - Potravinářství
- 2000 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
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