Filtry
Preventive and therapeutic nutritional guidelines in metabolic syndrome
Preventive and therapeutic actions in metabolic syndrome are focused on energy intake, protein intake, total intake and fatty acid composition of of fats, intake of micronutrients and other food ingredient...
GM - Potravinářství
- 2013 •
- D
Rok uplatnění
D - Stať ve sborníku
The effects of different quantities and qualities of protein intake in people with diabetes mellitus
and strength of recommendations (GRADE). A protein intake of 10% to 20% of energy intake (E or kidney function with protein intakes around 0.8 g/kg body weight as compared with lower intakes, the...
Nutrition, Dietetics
- 2020 •
- Jimp •
- Odkaz
Rok uplatnění
Jimp - Článek v periodiku v databázi Web of Science
Výsledek na webu
Dietary Intake of Protein from Different Sources and Weight Regain, Changes in Body Composition and Cardiometabolic Risk Factors after Weight Loss: The DIOGenes Study
An increase in dietary protein intake has been shown to improve weight loss diet varying in protein content and glycemic index. Dietary intake was estimated from three-day food diaries. A higher plant protein
Nutrition, Dietetics
- 2017 •
- JSC
Rok uplatnění
JSC - Článek v periodiku v databázi SCOPUS
The influnce of early postnatal nutrition on the antropometric characterisitcs at the age of 7 in preterm babies.
A significant correlation of protein intake in early childhood was observed with body weight and free fatty mass at the age of 7 years....
FG - Pediatrie
- 1999 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
The Associations of Habitual Intake of Sulfur Amino Acids, Proteins and Diet Quality with Plasma Sulfur Amino Acid Concentrations: The Maastricht Study
, except for plasma tHcy, little is known about how dietary intake modifies plasma SAA concentrations.Objective: To investigate whether the intake of SAAs and proteins or diet quality-standardized plasma SAAs (outcomes).Res...
Endocrinology and metabolism (including diabetes, hormones)
- 2023 •
- Jimp •
- Odkaz
Rok uplatnění
Jimp - Článek v periodiku v databázi Web of Science
Výsledek na webu
Medical nutrition therapy and clinical outcomes in critically ill adults: a European multinational, prospective observational cohort study (EuroPN)
% CI: 1.60;3.25] for calorie intake, 0.14 [0.09;0.20] for protein intake), a lack of nutrition on the preceding day was associated with lower calorie and protein intakes that a high calorie or protein<...
Critical care medicine and Emergency medicine
- 2022 •
- Jimp •
- Odkaz
Rok uplatnění
Jimp - Článek v periodiku v databázi Web of Science
Výsledek na webu
The method for assessing the nutritional quality of pork meat
fat intake, 2% of SFA intake, 50% of protein intake and 50% of EAAs intake. Taking selected: fat, protein, saturated fatty acids (SFA) and essential amino acids (EAA). Comparison of pork meat com...
Animal and dairy science; (Animal biotechnology to be 4.4)
- 2024 •
- O
Rok uplatnění
O - Ostatní výsledky
Design aspects of 24 h recall assessments may affect the estimates of protein and potassium intake in dietary surveys
The aim was to evaluate the impact of different modes of administration (face-to-face v. telephone), recall days (first v. second), days of the week (weekday v. weekend) and interview days (1 d later v. 2 d later) on bias in protein and K
FB - Endokrinologie, diabetologie, metabolismus, výživa
- 2012 •
- Jx •
- Odkaz
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Výsledek na webu
The response of turkeys to dietary balanced protein during two periods of growth
. In both experiments, six levels of dietary protein were fed, with feed intake, body increased linearly with protein intake in the early period and exponentially in the later period. In both periods, feed inta...
Agriculture
- 2024 •
- Jimp •
- Odkaz
Rok uplatnění
Jimp - Článek v periodiku v databázi Web of Science
Výsledek na webu
The new systems of feed evaluation for ruminants.
New findings in the physiology of ruminant nutrition enable to formulate new systems of feed evaluation. New criteria recpect rumen degradability of dietary protein and effect of energy intake on microbial protein synthesis...
GH - Výživa hospodářských zvířat
- 2002 •
- C
Rok uplatnění
C - Kapitola v odborné knize
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