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907 (0,087s)

Výsledek výzkumu

Sugar-free muesli bars with sprouted lentils

The technical solution concerns the recipe for sugar-free muesli bars with sprouted lentils and possibly with sprouted buckwheat. Musli bars are gluten-free. Chicory and rice syrup were used as a sweetener. Musli bars contain 13-15% fiber....

Food and beverages

  • 2023
  • Fuzit
  • Odkaz
Výsledek výzkumu

ICT Development Process Roles in Context of Scientific /System/ Critical Thinking

Main topics of the document: ICT development; RACI; SiRUP; system thinking; critical thinking...

IN - Informatika

  • 2013
  • D
Výsledek výzkumu

Development of small rice milling machine

The aim of this project was to develop rice milling machine to support the farmers who live in community to be able to process paddy into white rice or brown rice for consumption and sell in community by themselves and also...

GB - Zemědělské stroje a stavby

  • 2014
  • D
Výsledek výzkumu

Lavender syrup with the flower extract of the herb Clitoria ternatea

The technical solution is focused on the syrup with the addition of lavender essence, which has calming effects. Lavender syrup can be made from dried or fresh lavender or with the addition of lavender essence. There are already several lavender syru...

Food and beverages

  • 2024
  • Fuzit
Výsledek výzkumu

Identification of socio-economic characteristics and farmers’ practices affecting rice (Oryza spp.) yields in Benin (West Africa)

Rice (Oryza spp.) is one of the major staple foods in Benin. Benin has increased rice production through the expansion of cultivation area rather than increasing rice yields. To better understand the factors affecting r...

Agriculture

  • 2022
  • JSC
  • Odkaz
Výsledek výzkumu

Asian Countries in the Global Rice Market

Rice is an important Asian commodity, a region with diverse production systems, the main drivers which determine rice production need to be identified. The study thus attempts to identify and assess the key drivers of rice ...

Applied Economics, Econometrics

  • 2017
  • JSC
  • Odkaz
Výsledek výzkumu

Parboiled rice

Review on parboiled rice. Technology, nutritive value (comparison with traditional rice) and culinary use.

GM - Potravinářství

  • 2001
  • Jx
Výsledek výzkumu

The influence of rice-duck farm soil on the nitrogen content of different varieties of Japonica rice

Nitrogen fertilizers are widely applied to increase rice yields, but excessive fertilization poses an environmental risk. It has been shown that rice-duck farming can be more efficient in terms of N use by improving rice gr...

Environmental sciences (social aspects to be 5.7)

  • 2022
  • Jimp
  • Odkaz
Výsledek výzkumu

Cold-storage preservation of cooked rice quality: Exploring challenges and strategies, featuring insights on sushi rice

Rice, a global staple, requires quality preservation in cold storage for food security and consumer preferences. This review focuses on challenges in rice quality, featuring insights on sushi rice rapidly evolving ready-to-...

Food and beverages

  • 2024
  • JSC
  • Odkaz
Výsledek výzkumu

Red Yeast Rice

Red yeast rice produced by fermentation of Monascus on rice grains is well-known in Asian countries both as a food colorant and a medicinal substance. Principles of production and application of red yeast rice are discussed...

EI - Biotechnologie a bionika

  • 2005
  • C
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