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24 934 (0,116s)

Výsledek výzkumu

Dried flavouring cereal-fruit-vegetables component

The formula of dried flavouring cereal-fruit-vegetables component for dairy products, cereal products, convenient foods, etc. was designed. This flavouring component can be used to fairly crunch or to thicken the product and to improve produ...

GM - Potravinářství

  • 2014
  • Fuzit
  • Odkaz
Výsledek výzkumu

The importance of the different types of carbohydrates in child nutrition

and obesity. Low intake of dietary fibre is associated in adultswith an increased risk of a number of diseases and some studies also suggest an influence of dietary fibre intake on child health.A varied diet with ...

Nutrition, Dietetics

  • 2017
  • JSC
  • Odkaz
Výsledek výzkumu

Utilization of vegetable raw materials as alternatives to cow´s milk

were root vegetables, sunflower seeds, seaweed, dietary fibre, tofu, vegetable oilDairy-free spreads from vegetable raw materials based mainly on millet intolerance and celiac disease. The spreads are ric...

GM - Potravinářství

  • 2009
  • Jx
Výsledek výzkumu

Utilization of vegetable raw material as an alternative of cow milk

Non-dairy spreads from vegetable raw material based mainly on millet, buckwheat, amaranth, oat and chickpea were developed. Other components of the spreads are root vegetable, sunflower seeds, seeweed, dietary fibre

GM - Potravinářství

  • 2009
  • Jx
Výsledek výzkumu

Dietary fibre and serum cholesterol

Dietary fibre, cholesterol, bile acids Dietary fibre, cholesterol, bile acids...

FA - Kardiovaskulární nemoci včetně kardiochirurgie

  • 2003
  • Jx
Výsledek výzkumu

Dietary fibre in elderly

Up to date knowledge in the dietary fibre and its effects upon the human organism is summarized. A definition and a classification of the dietary fibre of their chemical structure is shown in a diagram. The effects...

FE - Ostatní obory vnitřního lékařství

  • 2010
  • Jx
Výsledek výzkumu

Dietary fibre and its effects on the human organism

Up to date knowledge on dietary fibre and its effects upon the human organism in summarized. The nutritional quality of fibre can be evaluated by assessment of final products of anaerobic fermentation after adminstration of...

FB - Endokrinologie, diabetologie, metabolismus, výživa

  • 2003
  • Jx
Výsledek výzkumu

Fruit spread with dietary fibre

This technical solution concerns fruit spread with dietary fibre, colourants, flavourings, preservatives and others). Fruit spread with dietary fibre according to this technical solution contains citruses, other fr...

Food and beverages

  • 2018
  • Fuzit
  • Odkaz
Výsledek výzkumu

Nutritional nad analytical evaluation of dietary fibre - methane estimation in expired air

Methods of the nutritional quality evaluation of dietary fibre are specified in the submitted paper. Methane and hydrogen are final products of the anaerobic fermentation process of fibre in the colon....

FB - Endokrinologie, diabetologie, metabolismus, výživa

  • 2003
  • Jx
Výsledek výzkumu

Polyunsaturated fatty acids, phytosterols and cholesterol metabolism in the mediterranean diet

The objective of this work was to review nutritional components of the Mediterranean diet. The Mediterranean diet, containing olive oil, fish, fruits and vegetable is associated with a low rate of cardiovascular and cancer diseases. This die...

FB - Endokrinologie, diabetologie, metabolismus, výživa

  • 2006
  • Jx
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