Filtry
Reformulation of fruit and vegetable products
The present publication in the chapter „Reformulation of fruit and vegetable products“ summarizes the current state of problematics containing fruit and vegetable products and their reformulations.First, fruits...
Food and beverages
- 2019 •
- C
Rok uplatnění
C - Kapitola v odborné knize
Fruit and vegetable processing
The charter describes the principles of fruit and vegetable industrial processing In the beginning the preliminary operations are characterised, i.e. raw). The processing of basic types of fruit and vegetable produ...
GM - Potravinářství
- 2016 •
- C
Rok uplatnění
C - Kapitola v odborné knize
Fruit and vegetable spreads with herbs
A functional sample of fruit and fruit-vegetable / vegetable-fruit spreads was prepared with the addition of herb homogenates. Herbs were raw homogenized, treated with ascorbic acid and treated with high p...
Other agricultural sciences
- 2018 •
- Gfunk
Rok uplatnění
Gfunk - Funkční vzorek
Fruit and Vegetable Transportation Problems
The goal of this article is to show several problems, which are faced in this area. There are discussed the aspects of the vegetable and fruit transportation....
AH - Ekonomie
- 2004 •
- D
Rok uplatnění
D - Stať ve sborníku
Fresh and processed fruit and vegetable
This chapter deals with following groups of food and food products: fresh fruit and vegetable, products produced from fruit and vegetables and nuts. The general characteristics and classification, related legislati...
GM - Potravinářství
- 2014 •
- C
Rok uplatnění
C - Kapitola v odborné knize
Mixed fruit-vegetable and vegetable juices with added inulin, lecithin and fruit syrup
technical solution is related to the mixed fruit-vegetable and vegetable juices with enhanced contento of bioactiv compounds as polyphenols, lecithina and inulin and treated by high pressure....
GM - Potravinářství
- 2013 •
- Fuzit
Rok uplatnění
Fuzit - Užitný vzor
Reformulation of Fruit and Vegetable Products
The chemical composition of fruits and vegetables is very advantageous from a nutritional point of view. However, many fruit and vegetable products are enriched with sugar or salt during processing. The conference ...
Food and beverages
- 2023 •
- O
Rok uplatnění
O - Ostatní výsledky
Biological agent for post-harvest protection of fruits and / or vegetables
The invention relates to a biological composition based on the microorganism Pythium oligandrum for post-harvest protection of fruit and / or vegetables....
Food and beverages
- 2019 •
- Fuzit •
- Odkaz
Rok uplatnění
Fuzit - Užitný vzor
Výsledek na webu
Fresh fruit and vegetables on Merry Christmas table, only
Reason of fruit and vegetables from point of view of healty food, life style, biologically active substances, microbiological risk conected with consumation of fresh fruit and vegetables, labelling and legislation....
GM - Potravinářství
- 2008 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
MARKETS FOR ORGANIC FRUITS AND VEGETABLES
The paper is aimed to the markets for organic fruits and vegetables in Italy and France. Fruits and vegetables are estimated to account for 27 percent of total retail sales in Italy, in France organic fruit
GA - Zemědělská ekonomie
- 2004 •
- D
Rok uplatnění
D - Stať ve sborníku
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