Vše

Co hledáte?

Vše
Projekty
Výsledky výzkumu
Subjekty

Rychlé hledání

  • Projekty podpořené TA ČR
  • Významné projekty
  • Projekty s nejvyšší státní podporou
  • Aktuálně běžící projekty

Chytré vyhledávání

  • Takto najdu konkrétní +slovo
  • Takto z výsledků -slovo zcela vynechám
  • “Takto můžu najít celou frázi”

Filtry

1 333 (0,082s)

Projekt

Meanings of food intake in old age (GA23-06348S)

The project explores the eating habits of older adults as a result of social) will be employed to describe the dynamics of the importance of food during ageing, both by health factors. The project identifies food as an impo...

Sociology

  • 2023 - 2025
  • 5 558 tis. Kč
  • 5 558 tis. Kč
  • GA ČR
Projekt

Genomic Adaptations and Molecular Ecology of Food Production Systems (GA19-09352S)

After the Neolithic transition, food production played a crucial role in changing mankind’s relationship to nature, as well as not only our dietary habits and lipids were consumed in equal measure in Europe, the first food-...

Ecology

  • 2019 - 2022
  • 7 825 tis. Kč
  • 7 825 tis. Kč
  • GA ČR
Projekt

Safe and quality foods focused on the overweight reduction. (2B06172)

The aim of the project is to propose safe and quality model foods on the basis of the Czech raw material with low energy and high level of satisfaction. The project is aimed also for influence and change of nutrition habits of Czech...

GM - Potravinářství

  • 2006 - 2010
  • 12 139 tis. Kč
  • 10 908 tis. Kč
  • MŠMT
Projekt

The history of nutrition and food in Czech lands, 1945–1970 (GA20-17501S)

The project investigates the issues of food and nutrition in the Czech lands in 1945-1970 from different angles, accenting food as an important cultural phenomenon on the role of food in expressing the social status of indi...

History (history of science and technology to be 6.3, history of specific sciences to be under the respective headings)

  • 2020 - 2023
  • 3 498 tis. Kč
  • 3 498 tis. Kč
  • GA ČR
Projekt

Czech Peasant Material Culture During the Industrial Erra (RK01P03OMG013)

, changes in food and dressing habits and in leisure time utilization....

AB - Dějiny

  • 2001 - 2005
  • 2 006 tis. Kč
  • 775 tis. Kč
  • MK
Projekt

Personality development and psychological problems of Czech children with disturbed nutrition (GA406/05/2481)

. Attitudes towards food and nutritional habits of the family will be ascertainedDevelopment of personality, behavior and emotional experience will be studied in children with disturbed food intake. The attention will be fo...

AN - Psychologie

  • 2005 - 2007
  • 823 tis. Kč
  • 823 tis. Kč
  • GA ČR
Projekt

Quality and safety of food in relation to colorectal cancer predisposition. A pilot study (7F10069)

will investigate the role of food quality and dietary habits (assessed by questionnaireThe main aim of the sub-project is to develop a set of methods for assessing safety and quality of food and to identify both beneficial...

EB - Genetika a molekulární biologie

  • 2010 - 2010
  • 381 tis. Kč
  • 381 tis. Kč
  • MŠMT
Projekt

Research of transformation of housing in Czech Republic (GA103/05/2775)

it is inevitable to deal with tne analysis of present conditions of our habitation, to define .ffects the present situation and development of our habitation, is the fact of íntensively changes encountered in connection with generá...

AP - Městské, oblastní a dopravní plánování

  • 2005 - 2007
  • 3 900 tis. Kč
  • 3 900 tis. Kč
  • GA ČR
Projekt

Study of production and efficiency of bacteriocins produced by lactic acid bacteria zkrácený název Bacteriocinogenic strain of lactic acid bacteria (7AMB12AR026)

of bacteriocines to the new food formula and further that new biological agents active against unwanted microflora in food will be obtained. - On the basis of exchange, beside scientific experience, young scientists will closely le...

EE - Mikrobiologie, virologie

  • 2012 - 2013
  • 320 tis. Kč
  • 320 tis. Kč
  • MŠMT
Projekt

Non-invasive brain stimulation to prepare the patient for bariatric surgery (NW24-04-00392)

been particularly implicated in the impulsive reward-seeking in binge-eating habits, the left dorsolateral prefrontal cortex (lDLPFC) provides top-down control of food cue reactivity and plays an important role in regulating impuls...

Neurosciences (including psychophysiology)

  • 2024 - 2027
  • 12 924 tis. Kč
  • 12 924 tis. Kč
  • MZ
  • 1 - 10 z 1 333