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261 (0,086s)

Projekt

Protection of wheat against mushroom disease research. (ME 618)

Program is searching for ways to protect wheat from mushroom disease,badly reflecting on wheats quality.Main attention will be paid on important diseases.......

GF - Choroby, škůdci, plevely a ochrana rostlin

  • 2003 - 2004
  • 452 tis. Kč
  • 270 tis. Kč
  • MŠMT
Projekt

Wheat with specific starch composition and features for food and non-food purposes (QJ1310219)

A comprehensive characterisation of wheat and wheat products regarding the risk of diabetes and obesity increase in population that is connected to wheat for glycemic index estimation in wheat and wheat pr...

GE - Šlechtění rostlin

  • 2013 - 2017
  • 15 546 tis. Kč
  • 13 513 tis. Kč
  • MZe
Projekt

Development and validation of tools for selecting and breeding winter wheat varieties with enhanced tolerance to wheat dwarf virus and drought to increase profitability of production (QL24010142)

The main aim of the project is to develop and apply new approaches for efficient screening of wheat breeding materials for enhanced tolerance to wheat dwarf virus (WDV) as well as WDV incidence in wheat canopies. In the pro...

Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

  • 2024 - 2028
  • 15 397 tis. Kč
  • 12 940 tis. Kč
  • MZe
Projekt

Characterization of novel high-molecular-weight glutenin subunits in synthetic wheats and resistance to leaf diseases (MEB0810001)

in population of synthetic wheat using electrophoresis. The wheat (Triticum aestivum L standard cultivars of wheat with known grain quality will be crossed with synthetic wheats as donors of new HMW glutenin subun...

EB - Genetika a molekulární biologie

  • 2010 - 2011
  • 106 tis. Kč
  • 106 tis. Kč
  • MŠMT
Projekt

Influence of modern breeding on non-starch saccharides and gluten coeliac reactivity of Czech and Austrian wheat varieties. (7AMB16AT004)

in nutritional quality of modern wheat that will justify the recent anti-wheat/anti-gluten methods for evaluation of nutritional quality of wheat grain; the overview of FODMAP content, gluten coeliac reactivity and qualita...

GM - Potravinářství

  • 2016 - 2017
  • 142 tis. Kč
  • 142 tis. Kč
  • MŠMT
Projekt

Identification of wheat grain key nutrition parameters, development of new quality donors and feedstuff improvements for effective fattening of monogasters (QJ1510163)

of conservative and advanced chemical-technological parameters of wheat grain. Effective in wheat collection of Gene Bank Prague and utilized also in direct selection activities leading to higher nutrition quality genotypes in ...

GE - Šlechtění rostlin

  • 2015 - 2018
  • 12 637 tis. Kč
  • 10 720 tis. Kč
  • MZe
Projekt

Did quantitative parameters of the photosynthetic CO2 fixation and nitrogen metabolism change during the evolution of the Triticum genus ? (GA521/97/0284)

parameters of nitrate uptake at wild ancestors of cultural wheat compared with old extensive and current intensive cultivars of wheat will be original contribution to the knowledge of changes of physiological characteristics in due...

ED - Fyziologie

  • 1997 - 1999
  • 1 134 tis. Kč
  • 1 036 tis. Kč
  • GA ČR
Projekt

Adaptation potential of common wheat in response to drought and extreme temperatures (QK1910269)

To characterize a wide set of common wheat cultivars with respect of canopy-related factors on wheat acquired stress tolerance during plant growth damage in wheat under field conditions. To propose adaptation measures to al...

Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

  • 2019 - 2023
  • 17 840 tis. Kč
  • 17 840 tis. Kč
  • MZe
Projekt

Application of a new Genomic selection approach in wheat breeding (QK22010298)

The aim of the project is the application of Genomic selection approach in wheat breeding to combined resistance to rusts...

Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

  • 2022 - 2025
  • 15 240 tis. Kč
  • 12 709 tis. Kč
  • MZe
Projekt

Research of the wheat different grain discoloration types caused by substances with antioxidant effects, their use for development of varieties with positive health benefit for human and animal (QJ1510206)

The project is focused on the wheat ability to synthesize anthocyanins and carotenoids in wheat grain which are important substances exhibiting antioxidant effect and vegetables but do not occur or occur only in a very low amount in...

GE - Šlechtění rostlin

  • 2015 - 2018
  • 14 399 tis. Kč
  • 12 922 tis. Kč
  • MZe
  • 1 - 10 z 261